Red chocolate cake

By Andaf

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Rate this recipe 3.1/5 (88 Votes)

1 Picture

Details

Level of difficulty Easy
Cost Average budget

Mix the milk, sugar, and cocoa butter. Boil a little to homogenize the mixture, then reduce the heat.

Remove 250 ml (one cup) of this mixture and set aside.

In the rest of the mixture, add the egg, flour, bicarbonate of soda and then egg whites beaten stiff.

Mix gently and pour into a buttered and floured baking tray.

On top add 1 kg of red fruit (without the stones - cherries, red currants, blueberries, raspberries, strawberries, etc.).

Place in the oven and bake at a moderate heat.

Pierce the cake, once cooked, but still hot, with a fork, then pour over the cup of hot cream reserved earlier.

Optional: Sprinkle with coconut.