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Red chocolate cake

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Rate this recipe 3.1/5 (88 Votes)

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Mix the milk, sugar, and cocoa butter. Boil a little to homogenize the mixture, then reduce the heat.

Step 2

Remove 250 ml (one cup) of this mixture and set aside.

Step 3

In the rest of the mixture, add the egg, flour, bicarbonate of soda and then egg whites beaten stiff.

Step 4

Mix gently and pour into a buttered and floured baking tray.

Step 5

On top add 1 kg of red fruit (without the stones - cherries, red currants, blueberries, raspberries, strawberries, etc.).

Step 6

Place in the oven and bake at a moderate heat.

Step 7

Pierce the cake, once cooked, but still hot, with a fork, then pour over the cup of hot cream reserved earlier.

Step 8

Optional: Sprinkle with coconut.

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