Raspberry Ruffle traybakes
By rachael7737
Rate this recipe
3.1/5
(146 Votes)
Ingredients
- 1 large can on condensed milk
- 2 sachets of Raspberry jelly crystals
- 2 bags of coconut (approx 400grams)
- 1 bar of cooking chocolate
Details
servings 20
Level of difficulty Easy
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Mix the coconut and jelly crystals together in a large bowl.
Step 2
Add the condensed milk and mix until sticky
Step 3
Spread the mixture into a greased swiss roll tin
Step 4
Melt the chocolate and spread over the top of the raspberry mixture
Step 5
Allow to cool then cut into squares.
Like these recipes? Then you'll love
-
Caramel Shortbread
3.3/5
(123 Votes)
-
Grandad's Jam/Treacle Pudding
3.2/5
(80 Votes)
-
Chocolate & Marzipan baubles
3/5
(199 Votes)
-
White Chocolate Truffles & a dash...
3.4/5
(77 Votes)
-
Dandelion jam
3/5
(64 Votes)
-
Condensed Milk or Dulce de Leche
2.7/5
(83 Votes)
-
Autumn Apple Milkshake (Gooseberry...
3/5
(122 Votes)
-
American Rocky Road
2.7/5
(71 Votes)
Leave a comment about this recipe
This was really easy to make, my raspberry ruffles looked great. It's now my turn-to traybake!
Commented by Anonymous
This was really easy to make, my raspberry ruffles looked great. It's now my turn-to traybake!
Commented by queenflan87