Raspberry Ruffle traybakes
By rachael7737
Rate this recipe
3.1/5
(146 Votes)
Ingredients
- 1 large can on condensed milk
- 2 sachets of Raspberry jelly crystals
- 2 bags of coconut (approx 400grams)
- 1 bar of cooking chocolate
Details
servings 20
Level of difficulty Easy
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Mix the coconut and jelly crystals together in a large bowl.
Step 2
Add the condensed milk and mix until sticky
Step 3
Spread the mixture into a greased swiss roll tin
Step 4
Melt the chocolate and spread over the top of the raspberry mixture
Step 5
Allow to cool then cut into squares.
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Leave a comment about this recipe
This was really easy to make, my raspberry ruffles looked great. It's now my turn-to traybake!
Commented by Anonymous
This was really easy to make, my raspberry ruffles looked great. It's now my turn-to traybake!
Commented by queenflan87