Dandelion jam

By Kimnar , blog Ma passion, la cuisine Mamiechat

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Melon, peach and mint jam

MARMALADE CAKE

Ingredients

365 dandelions
1 1/2 litres of water
2 oranges and 2 lemons, untreated
1 kilo of granulated sugar

Details

servings 8
Level of difficulty Easy
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Collect the flowers in bloom, wash them and remove the green part, keeping the petals only. Spread them out on a cloth and leave to dry in the sun for several hours. Put them in a preserving pan with the water and citrus fruits, washed and cut into pieces without peeling. Cook for 1 hour on low heat ensuring that all the flowers are well covered with water.

Step 2

Filter through a fine strainer, pressing to get the most of the cooking liquid. Add the sugar to this juice and cook for about 45 minutes. Check the jam is ready by placing a few drops on a cold plate. Pour into small pots, cover after cooling. Wait 24 hours before serving.