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Marshmallow & Sugar Flower Cupcakes


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Rate this recipe 3.4/5 (126 Votes)


  • 125g Self Raising Flour
  • 125g Butter
  • 125g Golden Caster Sugar
  • 3 Large Eggs
  • 1 Tsp Vanilla Extract
  • Pinch Of Salt
  • For Butter Icing:
  • 100g Butter
  • 100g Icing Sugar


Level of difficulty Average
Preparation time 25mins
Cooking time 15mins
Cost Average budget


Step 1

Preheat oven to 180c / 350F / Gas Mark 4.

Step 2

Combine flour, butter, salt, golden caster sugar, eggs and vanilla extract, until smooth and even.

Step 3

Spoon mixture into cake cases equally.

Step 4

Bake for 15 to 20 minutes in the oven, Remove and leave to cool for 10 minutes.

Step 5

For butter icing mix butter and icing sugar together until thick and creamy.

Step 6

Finally decorate with mini marshmallows and sugar paper daisies.


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