Approved byThe Chef
1 Picture
Ingredients
- Fondant
Details
servings 3
Level of difficulty Average
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Roll one piece of fondant into a tall cone with a narrow top.
Step 2
To make the petals flatten small balls of fondant and wrap around the cone shape.
Step 3
Attach one petal to one side making sure it hangs over the top of the cone shape.
Step 4
Repeat this on all sides covering the tip and then continue to repeat to overlap.
Step 5
Make sure to fold over the edges to make the shape.
Step 6
Just continue adding more and more petals until you have your desired size.
Step 7
Enjoy ( ;
The thinner the fondant, the more realistic the petal will look. The rigid edges are effective way to make the flower look great.
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