Fondant Roses

How to make fondant roses

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Ingredients

servings 3
Level of difficulty Average
Preparation time 10mins
Cost Budget Friendly

Roll one piece of fondant into a tall cone with a narrow top.

To make the petals flatten small balls of fondant and wrap around the cone shape.

Attach one petal to one side making sure it hangs over the top of the cone shape.

Repeat this on all sides covering the tip and then continue to repeat to overlap.

Make sure to fold over the edges to make the shape.

Just continue adding more and more petals until you have your desired size.

Enjoy ( ;

The thinner the fondant, the more realistic the petal will look. The rigid edges are effective way to make the flower look great.