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Fondant Roses

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How to make fondant roses

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Rate this recipe 3.5/5 (77 Votes)

Ingredients

  • Fondant

Details

servings 3
Level of difficulty Average
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Roll one piece of fondant into a tall cone with a narrow top.

Step 2

To make the petals flatten small balls of fondant and wrap around the cone shape.

Step 3

Attach one petal to one side making sure it hangs over the top of the cone shape.

Step 4

Repeat this on all sides covering the tip and then continue to repeat to overlap.

Step 5

Make sure to fold over the edges to make the shape.

Step 6

Just continue adding more and more petals until you have your desired size.

Step 7

Enjoy ( ;

The thinner the fondant, the more realistic the petal will look. The rigid edges are effective way to make the flower look great.

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