Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome


Fondant Roses


How to make fondant roses

Google Ads
Rate this recipe 3.5/5 (77 Votes)


  • Fondant


servings 3
Level of difficulty Average
Preparation time 10mins
Cost Budget Friendly


Step 1

Roll one piece of fondant into a tall cone with a narrow top.

Step 2

To make the petals flatten small balls of fondant and wrap around the cone shape.

Step 3

Attach one petal to one side making sure it hangs over the top of the cone shape.

Step 4

Repeat this on all sides covering the tip and then continue to repeat to overlap.

Step 5

Make sure to fold over the edges to make the shape.

Step 6

Just continue adding more and more petals until you have your desired size.

Step 7

Enjoy ( ;

The thinner the fondant, the more realistic the petal will look. The rigid edges are effective way to make the flower look great.

Like these recipes? Then you'll love

Leave a comment about this recipe

Sparkling vanilla Christmas cookies Carrot Cake (topping cream Cheese)