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Recipes with topping - 15 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Topping recipes

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A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat an

  • 500g new potatoes
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 4 celery sticks, cut into pieces
  • 2 garlic cloves, chopped
  • 2 anchovy fillets, chopped
  • pinch chilli flakes
  • 400g can chopped tomatoes
  • 250ml white wine
  • 200ml vegetable stock
  • 400g raw king prawns, peeled
  • zest and juice 1 lemon
  • 1 tsp salted baby caper, rinsed
  • large handful parsley, chopped
  • toasted bread, to serve
3.3/5 (144 Votes)

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Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade

  • 100g each strong white and strong wholewheat flour
  • 1 tsp or 7g sachet easy-blend dried yeast
  • 125ml warm water
  • For the topping
  • 200g can chopped tomatoes, juice drained
  • handful cherry tomatoes, halved
  • 1 large courgette, thinly sliced using a peeler
  • 25g mozzarella, torn into pieces
  • 1 tsp capers in brine, drained
  • 8 green olives, roughly chopped
  • 1 garlic clove, finely chopped
  • 1 tbsp olive oil
  • 2 tbsp chopped parsley, to serve
4.1/5 (79 Votes)

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Sweat the onion and carrot in a pan with the olive oil for 5 minutes until soft

  • 1 onion, finely chopped
  • 1 carrot, grated
  • 1 tbsp olive oil
  • 1 tsp dried sage
  • 1 tsp sugar
  • 1 x 400g tin chopped tomatoes
  • 1 x 500g packet of bread mix
  • A handful of grated mozzarella
  • 400g spinach
  • 2 peppers, one red one yellow
3.2/5 (146 Votes)

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Sieve the flour onto a baking board

  • 300g flour
  • 200g butter or margarine
  • 100g sugar
  • 1 egg yolk
  • 1.5kg rhubarb
  • 3 egg whites
  • 150g sugar
3.4/5 (131 Votes)

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Heat the oven to 160/140 (fan) Degrees C

  • For the Shortbread:
  • 50g Unrefined Golden Caster Sugar
  • 150g Butter (softened)
  • 175g Plain Flour
  • 25g Rice Flour
  • For the Caramel:
  • 175g Butter
  • 175g Unrefined Golden Caster Sugar
  • 4 Tbsp Syrup
  • 397ml Condensed Milk
  • For the Topping:
  • 300g Dark Chocolate
3.3/5 (120 Votes)

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Perfect for drizzling over brownies, gingerbread and ice cream!

  • Perfect for drizzling over brownies and gingerbread and ice cream! (Why not all at once?!)
  • -----
  • 325g / 13oz granulated sugar
  • 100g / 4oz light brown soft sugar
  • 100g / 4oz cocoa powder
  • 25g / 1oz plain flour
  • 397g / 14oz can of condensed milk
  • 250ml / 9fl oz water
  • 30g / 1oz butter
  • 2 tsp vanilla essence
4.4/5 (21 Votes)

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Blend all ingredients together, except the oil

  • 2 egg yolks
  • 1/2pt mild olive oil
  • 1tsp white wine vinegar
  • 1tsp salt
  • 1tsp mustard
  • 1tsp pepper
3.4/5 (133 Votes)

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How to make fondant roses

  • Fondant
3.5/5 (77 Votes)

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chop onions finely and add to a pan of hot oil

  • FOR CHILLI
  • mince
  • chopped tomatoes
  • le inperins
  • beef stock cube
  • water
  • onions
  • chilli powder
  • tomato puree
  • TOPPING
  • nachos(salted, chilli, cheese)
  • cheese
3.4/5 (123 Votes)

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This incredible cake is absolutely delicious!!!

  • BANANA CAKE:
  • 100g butter
  • 175g caster sugar
  • pinch of salt
  • 2 medium eggs
  • 1 lemon zest
  • 400g overipe bananas, mashed
  • 1tbsp lemon juice
  • 300g flour
  • 2.5tsp baking powder
  • OPTIONAL: 4tbsp milk
  • strawberry jam
  • ICING:
  • roll-out icing (yellow)
  • CHOCOLATE GANACHE:
  • 300ml double cream
  • 200g milk chocolate, finely chopped
  • 100g dark chocolate, finely chopped
  • TOPPING:
  • 3 x butter cream ingrediants (vanilla, strawberry and chocolate)
  • wafer rolls
  • sprinkles
  • a few digestives, crumbled
  • chocolate sauce
4.1/5 (16 Votes)

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