Burgers
By mteo
0 Picture
Ingredients
- 500g Beef Mince
- 1 Egg
- Seasoning
- 4-8 Buns
- Optional Ingredients
- +Lettuce
- +Tomatoes
- +Onion (red if cold, white if caramelised)
- +gherkins or dill pickles
- +cheese
- +bacon
Details
servings 4
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Combine mince, egg, salt, pepper and other seasoning
Step 2
Make meat mixture into a ball and divide in two portions
+first split the mix in half
+then do the same again to each new ball
+do this as many times until you reach a size you're happy with
Step 3
Make a large pan hot and proceed to place burgers in it flipping them occasionally until cooked to desired taste
+if you want cheese then add to topside of burger just before taking it off the heat so as to let it melt
+preferably do burgers in rounds of how many people are eating them so they don't go cold
+unused burgers can then be out in the fridge or frozen
Step 4
Caramelised Onions
+slice onion in half then into long strands
+in a pan fry the onions with salt, pepper and sugar
+when soft and translucent they are ready
Step 5
Assembly-this is where burgers become personal but some things to note...
+leaving items like tomatoes in contact with the bun can cause the bread to become soggy
+if you put buns in the oven briefly they often become softer/lighter
+using everything will not always make the best burger!!
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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