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Steak & Roquefort Sauce


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Rate this recipe 2.9/5 (37 Votes)


  • 50 g Roquefort cheese (or more!)
  • 100 ml crème fraîche
  • 4 beef burgers
  • salt and pepper


Level of difficulty Easy
Cost Budget Friendly


Step 1

Cook the beef burgers in a frying pan, salt and pepper. Meanwhile, prepare the sauce by melting the roquefort or a different blue cheese if you prefer in a small pan. When almost melted, add the cream and mix well. Salt and pepper. Serve the burgers topped with the sauce, accompanied with pasta shells for example.

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