Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Steak & Roquefort Sauce

By

Google Ads
Rate this recipe 2.9/5 (37 Votes)

Ingredients

  • 50 g Roquefort cheese (or more!)
  • 100 ml crème fraîche
  • 4 beef burgers
  • salt and pepper

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Cook the beef burgers in a frying pan, salt and pepper. Meanwhile, prepare the sauce by melting the roquefort or a different blue cheese if you prefer in a small pan. When almost melted, add the cream and mix well. Salt and pepper. Serve the burgers topped with the sauce, accompanied with pasta shells for example.

Like these recipes? Then you'll love

Leave a comment about this recipe

Steak & Roquefort Sauce Roquefort dressing