Corn Chowder

By vavenby

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Rate this recipe 2.7/5 (14 Votes)

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Haddock and corn chowder

Ingredients

4 slices of bacon (diced)
1 small onion (chopped)
1 C celery
2 large potatoes (peeled & cubed)
1 L milk
1 can of corn
1 tsp salt
pepper to taste
1/4 tsp hot sauce

Details

Level of difficulty Average
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Cook bacon in stock pot

Step 2

Add celery and potatoes to pot

Step 3

Add remaining ingredients. Cover and heat (don't boil).

Step 4

Simmer 20-30 minutes, until potatoes are tender.

Soup can be thickened if desired with a roux, or by using heavy cream instead of milk.

Garnish with grated cheese on top.

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