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Soup recipes - 191 recipes

Dive into our white chocolate recipes and find out new ways of using this the lightest of chocolates. White chocolate is made with the cocoa butter and sugar as well as other ingredients and technically isn't a chocolate at all as it doesn't contain the cocoa solids that give other chocolates their rich brown colours. The important thing is that it's delicious and can add a luxurious twist to desserts, cakes and all sorts of baked goodies

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Soup recipes

By

This recipe is perfect for Summer

  • 4 large beetroot
  • 1 tbsp olive oil
  • 3 - 4 sprigs of thyme
  • 1 large green chilli, finely chopped
  • 100ml vegetable stock
  • 300ml single cream
  • 2 spring onions
  • Salt and freshly ground black pepper
5/5 (63 Votes)

By

Greek Dish

  • 500gr lentils
  • 1 medium onion sliced
  • 2 cloves garlic
  • 6 spoons olive oil
  • 2 bay leaves
  • Salt
  • Vinegar
  • Tomato puree (optional)
4.5/5 (2 Votes)

By

Creamy Soup made with Broccoli

  • Broccoli Florets - 1 1/2 cups (fresh or frozen)
  • Onion - 1/2 (finely sliced)
  • Oil - 1/2 teaspoon
  • Garlic - 1 cloves (finely chopped)
  • Chilli Flakes - a pinch (optional)
  • Vegetable Stock - 500 ml
  • Salt and pepper to taste
  • Milk/Cream - 1/2 cup
  • Fresh Cream - 2 teaspoon (for garnishing)
4.4/5 (34 Votes)

By

Heat the butter and oil in a large saucepan

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 medium red chillies deseeded and finely sliced
  • 2 slices of lean streaky bacon diced
  • 1 onion peeled and finely chopped
  • 1 garlic clove peeled and crushed
  • 2 boneless chicken breasts skinned and finely sliced
  • 1 tsp chopped fresh thyme
  • 1 medium potato peeled and diced
  • 225g/8oz sweetcorn frozen or tinned
  • 1.2 litres/2 pints chicken stock
  • Salt and pepper
  • 150 ml/5 fl oz double cream
  • 1 tbsp chopped fresh coriander to garnish
4.4/5 (8 Votes)

By

Pour 100ml of boiling water over the porcini mushrooms and leave to soak

  • 1 banana shallot, finely diced
  • 2 garlic cloves, crushed
  • 1 sprig of thyme
  • 50g Porcini mushrooms
  • 1 knob of butter
  • 450g wild mushrooms roughly chopped
  • 850ml vegetable stock
  • 200ml Alpro soya cream (plus a little extra for garnish)handful of chopped parsley
4.3/5 (6 Votes)

By

Why not roast red plum tomatoes with garlic pods, black pepper, mixed herbs and bay leaf –sounds nice, isn’t it...

  • 4 tomatoes
  • 4 garlic cloves
  • 1 bay leaf
  • 5 tablespoon olive oil
  • 1 teaspoon black peppercorns
  • 10 Coriander sprigs
  • Salt to taste
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 2 tablespoon baobab fruit powder
  • 1 cup water
4.3/5 (21 Votes)

By

Courgette is the vegetable of autumn, but the green colour evokes freshness of spring

  • - 1l stock
  • - 2 courgettes
  • - 2 potatoes
  • - 1 onion
  • - olive oil
  • - fresh thyme
4.2/5 (80 Votes)

By

A healthy soup with broccoli and wild cabbage

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion
  • 1 bay leaf
  • 1 carrot
  • 4 cloves garlic
  • 120ml dry white wine
  • 2 – 3 medium heads of broccoli
  • 750gr roughly chopped wild cabbage and/or spinach
  • 4 tablespoons chopped fresh chives
  • 1 1/2 littre organic vegetable stock
  • 250ml milk (you can replace with double cream, I just wanted to be lighter)
  • 1 tablespoon lemon juice (1/2 lemon)
  • salt and freshly ground black pepper
  • crème fraîche or sour creme (to garnish)
4.2/5 (56 Votes)

By

This is a great soup with a kick and a sense of heart too

  • 1 courgette, sliced and diced
  • 1 pepper – mine was yellow
  • 2 red onions finely chopped
  • 2 garlic cloves finely chopped
  • Some dried chill flakes to taste or a chopped deseeded red chilli
  • Black pepper
  • 1 litre of chicken stock
  • Whatever ham you can muster – I used three slices chopped.
  • Olive oil
4.2/5 (25 Votes)

By

Is utterly healthy, delicious, and easy to make

  • 8 oz fresh noodles
  • 2 cloves garlic, finely minced
  • 1 tablespoon oil
  • 1 1/2 cups store-bought or homemade chicken broth
  • 1/2 cup water
  • 4 fresh shiitake mushrooms, sliced
  • 4 slices carrot
  • 4 baby bok choy
  • 1 dash white pepper
  • Salt to taste
  • 4 oz chicken, boiled, cooked, and hand-shredded into pieces
4.1/5 (26 Votes)

More Soup recipes

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