Soup recipes - 191 recipes
Dive into our white chocolate recipes and find out new ways of using this the lightest of chocolates. White chocolate is made with the cocoa butter and sugar as well as other ingredients and technically isn't a chocolate at all as it doesn't contain the cocoa solids that give other chocolates their rich brown colours. The important thing is that it's delicious and can add a luxurious twist to desserts, cakes and all sorts of baked goodies
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In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Soup recipes
Cold Beetroot Soup

By Miss Friday's Feast, Miss Friday's Feast
This recipe is perfect for Summer
- 4 large beetroot
- 1 tbsp olive oil
- 3 - 4 sprigs of thyme
- 1 large green chilli, finely chopped
- 100ml vegetable stock
- 300ml single cream
- 2 spring onions
- Salt and freshly ground black pepper
Lentil soup (Fakes)

By alexandra12_01
Greek Dish
- 500gr lentils
- 1 medium onion sliced
- 2 cloves garlic
- 6 spoons olive oil
- 2 bay leaves
- Salt
- Vinegar
- Tomato puree (optional)
Cream of Broccoli Soup

By shaziawahid, Cutchi Kitchen
Creamy Soup made with Broccoli
- Broccoli Florets - 1 1/2 cups (fresh or frozen)
- Onion - 1/2 (finely sliced)
- Oil - 1/2 teaspoon
- Garlic - 1 cloves (finely chopped)
- Chilli Flakes - a pinch (optional)
- Vegetable Stock - 500 ml
- Salt and pepper to taste
- Milk/Cream - 1/2 cup
- Fresh Cream - 2 teaspoon (for garnishing)
Chicken and chilli soup

By georgiarose
Heat the butter and oil in a large saucepan
- 2 tbsp butter
- 1 tbsp olive oil
- 2 medium red chillies deseeded and finely sliced
- 2 slices of lean streaky bacon diced
- 1 onion peeled and finely chopped
- 1 garlic clove peeled and crushed
- 2 boneless chicken breasts skinned and finely sliced
- 1 tsp chopped fresh thyme
- 1 medium potato peeled and diced
- 225g/8oz sweetcorn frozen or tinned
- 1.2 litres/2 pints chicken stock
- Salt and pepper
- 150 ml/5 fl oz double cream
- 1 tbsp chopped fresh coriander to garnish
Cream of Mushroom Soup

By Ludo4ka
Pour 100ml of boiling water over the porcini mushrooms and leave to soak
- 1 banana shallot, finely diced
- 2 garlic cloves, crushed
- 1 sprig of thyme
- 50g Porcini mushrooms
- 1 knob of butter
- 450g wild mushrooms roughly chopped
- 850ml vegetable stock
- 200ml Alpro soya cream (plus a little extra for garnish)handful of chopped parsley
Roasted Tomatoes Garlic Soup

By agrawal.shweta.n, Merry Tummy
Why not roast red plum tomatoes with garlic pods, black pepper, mixed herbs and bay leaf –sounds nice, isn’t it...
- 4 tomatoes
- 4 garlic cloves
- 1 bay leaf
- 5 tablespoon olive oil
- 1 teaspoon black peppercorns
- 10 Coriander sprigs
- Salt to taste
- 1 teaspoon oregano
- 1 teaspoon basil
- 2 tablespoon baobab fruit powder
- 1 cup water
Courgette Cream Soup

By mollisia, (Hand) One Day On A Plate
Courgette is the vegetable of autumn, but the green colour evokes freshness of spring
- - 1l stock
- - 2 courgettes
- - 2 potatoes
- - 1 onion
- - olive oil
- - fresh thyme
Green vegetable soup

By parnships, If The Choux Fits
A healthy soup with broccoli and wild cabbage
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 1 bay leaf
- 1 carrot
- 4 cloves garlic
- 120ml dry white wine
- 2 – 3 medium heads of broccoli
- 750gr roughly chopped wild cabbage and/or spinach
- 4 tablespoons chopped fresh chives
- 1 1/2 littre organic vegetable stock
- 250ml milk (you can replace with double cream, I just wanted to be lighter)
- 1 tablespoon lemon juice (1/2 lemon)
- salt and freshly ground black pepper
- crème fraîche or sour creme (to garnish)
Soup - Devilled Pepper, Courgette and Ham Soup

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a great soup with a kick and a sense of heart too
- 1 courgette, sliced and diced
- 1 pepper – mine was yellow
- 2 red onions finely chopped
- 2 garlic cloves finely chopped
- Some dried chill flakes to taste or a chopped deseeded red chilli
- Black pepper
- 1 litre of chicken stock
- Whatever ham you can muster – I used three slices chopped.
- Olive oil
Chinese Chicken Noodle Soup

By food247
Is utterly healthy, delicious, and easy to make
- 8 oz fresh noodles
- 2 cloves garlic, finely minced
- 1 tablespoon oil
- 1 1/2 cups store-bought or homemade chicken broth
- 1/2 cup water
- 4 fresh shiitake mushrooms, sliced
- 4 slices carrot
- 4 baby bok choy
- 1 dash white pepper
- Salt to taste
- 4 oz chicken, boiled, cooked, and hand-shredded into pieces
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Celery and Stilton Soup, with...
- Soup:
- 7g butter
- Olive oil
- Head of celery (trimmed and chopped)
- ½ an onion (peeled and chopped)
- 50g stilton (crumbled)
- 400ml hot stock (vegetable/chicken)
- Salt and pepper
- Toast:
- 30g stilton (crumbled)
- 1 tablespoon crème fraiche
- Parsley
- Slice of bread (crusts removed)
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Spicy prawn soup with lemongrass...
- 3 cups chicken stock
- 250g peeled prawns,
- 2 cloves garlic, crushed
- 5 leaves of bergamot,
- 3 slices of galangal,
- ¼ cup fish sauce (Nam Pla)
- 2 stalks lemongrass, chopped 2 3 cm approx.,
- 2 green onions,
- 5 Thai green chilies to taste (depending on your taste)
- 1/2 cup straw mushrooms,
- 1/4 cup lime juice,
- 1 teaspoon chili paste grilled
- 1 tablespoon chopped coriander.
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New England Style Clam Chowder 4.3/5 (15 Votes)
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Apple and Beetroot Soup
- 500g/4 medium raw beetroot, grated
- 1 tsp caraway
- 2 large desert apples, cored and quartered, leave peel on
- 750mls ham stock (the ham gives it smokiness)
- 1 tsp cider vinegar
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Prawn soup with coconut milk 4.3/5 (61 Votes)
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Rice Soup with Salmon Balls
- 0.8 gal (3 L) boiling water
- 10.5 oz (300 g) salmon mince
- 2 medium potatoes
- 1 egg
- 1 large carrot
- 1 medium onion
- 1 and 1/2 cup rice (boiled)
- 1 teaspoon tomato paste
- 1/3 teaspoon black pepper
- 2 and 1/2 teaspoon salt
- 1/3 teaspoon ground black pepper
- 3 bay leaves
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Mushroom cream soup
- 500gr fresh mushrooms
- 500gr frozen cauliflower
- 1 potato boiled
- baked garlic (5-6 cloves)
- 200ml sour cream
- salt
- white pepper
- paprika flakes
- chicken stock 400ml
- water 500ml
- flour 2 tablespoons
- olive oil
-
Approved byThe Chef Suzie’s Emergency Soup:
- One onion, chopped
- Three carrots, peeled and diced
- Two sticks of celery, chopped
- Two large cans of chopped tomatoes
- Vegetable stock powder – 1-2 dessert spoons
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Black Bean Drink / Soup
- 2 pounds of black beans
- 2 bay leaves
- 2 finely chopped large onions
- 1 minced clove of garlic
- 200g of bacon, cut into small pieces
- ½ of a calabresa sausage
- 4 tablespoons soy oil
- 2 heaped tablsepoons of salt
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- ¼ cup olive oil
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Mum's Vegetable Soup
- 6 stock cubes
- 5 carrots
- small turnip
- 1 large leek
- 4 onions
- 3 potatoes
- small piece of shin beef (hough)
- parsley
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Cream of pumpkin soup with...
- For the soup:
- 100g onion
- 50g butter
- 500g pumpkin
- 300g pumpkin
- 1 litre of chicken stock
- 2 oranges
- Salt, Espelette pepper, 1 pinch Curry
- For the shellfish mousse:
- 300g of cockles
- 300g of mussels
- 50ml of white wine
- 20g butter
- 2 sheets of gelatin
- 3 sprigs parsley
- Juice of ½ lemon
- 50ml whipping cream
- 1 pinch of dried seaweed and a pinch of chilli pepper
-
Hungarian Cold Peach Soup Recipe -...
- 2 cups packed light brown sugar
- 2 cups water
- 8 large very ripe peaches, peeled, halved and pitted or canned peaches
- 2 tablespoons plus 3 tablespoons fresh lemon juice
- 1/3 cup granulated sugar
- Zest of 1 lemon
- 5 cups semi-sweet white wine
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 1/4 cup apricot or peach brandy
- 1 cup heavy whipping cream, whipped
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