Soup recipes - 191 recipes
Dive into our white chocolate recipes and find out new ways of using this the lightest of chocolates. White chocolate is made with the cocoa butter and sugar as well as other ingredients and technically isn't a chocolate at all as it doesn't contain the cocoa solids that give other chocolates their rich brown colours. The important thing is that it's delicious and can add a luxurious twist to desserts, cakes and all sorts of baked goodies
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Soup recipes
Classic French onion soup
Approved byThe ChefBy Chef Damien
Peel and finely chop the onions
- 1 kg of onions
- 50g butter
- 10 cl dry white wine or beer
- 1 L chicken stock or beef
- 1 sprig of thyme
- 1 bay leaf
- salt
- Ground pepper
- Espelette pepper (optional)
Noodle Soup
By Hannah's dishes
• Dice the chicken breast • Finely the ginger, garlic and onion
- 1 chicken breast
- 1 garlic clove
- 1 tbsp. ginger
- 2 spring onions
- 1 chicken stock pot
- 50g sweetcorn
- 100g rice noodles
Hungarian Cold Peach Soup Recipe - Hideg Oszibarack Leves
By MaryJanex
This refreshing Hungarian cold peach soup can be a sweet meal starter but it is often served as dessert
- 2 cups packed light brown sugar
- 2 cups water
- 8 large very ripe peaches, peeled, halved and pitted or canned peaches
- 2 tablespoons plus 3 tablespoons fresh lemon juice
- 1/3 cup granulated sugar
- Zest of 1 lemon
- 5 cups semi-sweet white wine
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 1/4 cup apricot or peach brandy
- 1 cup heavy whipping cream, whipped
Marmitako
By keoghmarkal
family varition on a Basque classic
- 2 large salmon fillets (chopped into cubes)
- 4 potatoes (washed peeled and cut into small pieces)
- 1 leek
- 1 onion
- 3 cloves of garlic
- 1 carrot
- 2 tbl spoons of tomato puree
- drop of sherry
- salt, pepper and sugar
Cold Beetroot Soup
By Miss Friday's Feast, Miss Friday's Feast
This recipe is perfect for Summer
- 4 large beetroot
- 1 tbsp olive oil
- 3 - 4 sprigs of thyme
- 1 large green chilli, finely chopped
- 100ml vegetable stock
- 300ml single cream
- 2 spring onions
- Salt and freshly ground black pepper
Hearty Pasta Soup
By Wackyjacky
Do something different with a pack of tortellini
- 1 tbsp olive oil
- 2 carrots, chopped
- 1 large onion, finely chopped
- 1l vegetable stock
- 400g can chopped tomatoes
- 200g frozen mixed peas and beans
- 250g pack fresh filled tortellini (we used spinach and ricotta)
- handful of basil leaves (optional)
- grated parmesan (or vegetarian alternative), to serve
Leek and Sweet Potato Soup
By angelajw8
A variation of the old fave Leek and Potato soup, this uses sweet potato and chilli
- 1 large leek
- 2 cloves garlic
- 1 sweet potato
- stock cubes to make 1 litre of stock
- chilli powder to taste
- seasoning, herbs
- grated hard cheese to garnish
Courgette Cream Soup
By mollisia, (Hand) One Day On A Plate
Courgette is the vegetable of autumn, but the green colour evokes freshness of spring
- - 1l stock
- - 2 courgettes
- - 2 potatoes
- - 1 onion
- - olive oil
- - fresh thyme
Roasted Tomato Soup
By Jonespe
A Mediterranean version of a family classic
- 1kg tomatoes
- ½ onion
- 1 garlic bulb
- 2 red bell peppers
- 400g tinned chopped tomatoes
- 400g tinned baked beans
- 200ml red wine
- 1 tbsp of sugar or sweetener
- 1 tbsp of worcestershire sauce
- 1 tbsp of balsamic vinegar
- 1 tsp dried Italian herbs
- 1 handful of fresh basil
- Salt and Pepper to taste
Lettuce soup
By Jonespe
An easy way to use up any limp lettuce that is sitting in your fridge
- ½ iceberg lettuce
- 1 medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 potato
- 1 tsp dried allspice
- 1 tsp mustard seed
- 1 tsp cracked black pepper
- 1 tsp pumpkin seed oil
- Vegetable stock
Similar soup recipe collections
More Soup recipes
-
Hungarian Mushroom Soup
- 4 tablespoons unsalted butter
- 2 cups chopped onions
- 1 pound fresh mushrooms, sliced
- 2 teaspoons dried dill weed
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 2 cups chicken broth
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ground black pepper to taste
- 2 teaspoons lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
-
Asian Style Noodle Soup
- 500g chicken stock
- 150g straight to wok medium noodles
- 150g silken tofu
- 4 bok choy leaves and stalks
- 3 medium shiitake mushrooms
- 3 baby corn
- 1 red chilli
- 1 piece of ginger, about the size of your thumb
- 1 clove garlic
-
Chicken Noodle Soup For The Soul
- ½ medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 2 pak choi
- 240g cooked chicken breast
- 150g precooked udon noodles
- 2 spring onions
- 2 sachets of miso soup
- 1 tbsp dark soy sauce
- 1 tsp cracked black pepper
- 1 tsp sesame oil
- Water
-
Thick Mushroom Soup with Garlic...
- 25g pure margarine or dairy free margarine
- 1/2 medium onion, finely chopped
- 1 garlic clove, finely chopped
- 40g spelt or millet flour
- 700ml vegetable stock
- 250g chestnut mushrooms, sliced
- 1 tbsp fresh parsley, chopped
- 75ml dairy free yoghurt, such as 'Wot No' range (http://www.vbitesfoods.com/meat-free/desserts-treats.html)
- Salt and Black Pepper to season
-
Prawn and Tomato Stew with...
- 500g new potatoes
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 celery sticks, cut into pieces
- 2 garlic cloves, chopped
- 2 anchovy fillets, chopped
- pinch chilli flakes
- 400g can chopped tomatoes
- 250ml white wine
- 200ml vegetable stock
- 400g raw king prawns, peeled
- zest and juice 1 lemon
- 1 tsp salted baby caper, rinsed
- large handful parsley, chopped
- toasted bread, to serve
-
Soya cream of peppers soup
- 3-4 peppers
- 20 ml soya cream or creme fraiche
- salt
- pepper
- oil
-
Carrot and Chestnut Soup
- 1 large onion, chopped
- 2 tbsp olive oil
- 15 sage leaves, chop 3
- 200g cooked chestnuts, chopped
- 500g carrots, peeled, thinly sliced
- 800ml vegetable stock
- 3 tbsp plain vegan yoghurt (see VBites range)
-
Curried Sweet Potato & Lentil Soup
- Low Fat cooking spray
- 1 onion chopped finely
- 1.2 litres (2 pints) Hot Vegetable stock (you can use 2 Knorr vegetable cubes)
- 1 green chilli deseeded and chopped finely
- S teaspoons finely grated ginger
- 1 tablespoon medium curry powder
- 400g (14oz) sweet potatoes peeled and diced
- 100g (3 ½oz) red lentils
- Juice of ½ lime or lemon
- To Serve:
- 4 Tablespoons 0% fat Greek yogurt
- 4 tablespoons chopped fresh coriander
- (214 calories, 6 WW points per serving)
-
Garlic Cream Soup
- - 1l stock
- - 6 cloves of garlic
- - 1/2 onion
- - 3 small potatoes
- - 1/2 glass of heavy cream
- - olive oil
- - sprinkle of nigella
-
Green Leaf and Pea Soup
- 1 litre (13/4 pints) vegetable (or chicken) stock
- 6 spring onions, trimmed and sliced
- 4 garlic cloves, peeled and crushed
- Salt and freshly ground black pepper
- 450g (1lb) peas, fresh or frozen
- 250g (9oz) watercress, rocket or spinach, or a mixture of all three, roughly chopped and large stalks removed
- 200ml (7fl oz) single cream
-
Quick Carrot & Coriander Soup
- 1 chopped onion
- 1 chopped potato
- 450g peeled and chopped carrots
- 1tsp ground coriander
- 1.5L Veg stock
- Fresh coriander (if required)
- Salt and pepper (personal taste)
-
Chinese Wonton Soup
- 8 oz. peeled and deveined medium size shrimp
- 1/8 teaspoon sesame oil
- 1/2 teaspoon chicken bouillon powder
- 1/8 teaspoon fish sauce
- 1 small pinch of salt
- 3 dashes white pepper powder
- 1 oz yellow chives (chopped finely)
- 1/2 teaspoon corn starch
- 15 wonton wrappers
- 3 cups stock
- Salt to taste
- White pepper powder to taste
- Sesame oil to taste
- Stock:
- Ingredients:
- 1 1/2 pound leg quarters (chicken thighs and legs)
- 1 1/2 pound lean pork
- 1 1/2 pound ham
- 10 cups water
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