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Soup recipes - 192 recipes

Dive into our white chocolate recipes and find out new ways of using this the lightest of chocolates. White chocolate is made with the cocoa butter and sugar as well as other ingredients and technically isn't a chocolate at all as it doesn't contain the cocoa solids that give other chocolates their rich brown colours. The important thing is that it's delicious and can add a luxurious twist to desserts, cakes and all sorts of baked goodies

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Soup recipes

By

Peel and finely chop the onions

  • 1 kg of onions
  • 50g butter
  • 10 cl dry white wine or beer
  • 1 L chicken stock or beef
  • 1 sprig of thyme
  • 1 bay leaf
  • salt
  • Ground pepper
  • Espelette pepper (optional)
3.6/5 (361 Votes)

By

• Dice the chicken breast • Finely the ginger, garlic and onion

  • 1 chicken breast
  • 1 garlic clove
  • 1 tbsp. ginger
  • 2 spring onions
  • 1 chicken stock pot
  • 50g sweetcorn
  • 100g rice noodles
3.1/5 (301 Votes)

By

This refreshing Hungarian cold peach soup can be a sweet meal starter but it is often served as dessert

  • 2 cups packed light brown sugar
  • 2 cups water
  • 8 large very ripe peaches
  • peeled
  • halved and pitted or canned peaches
  • 2 tablespoons plus 3 tablespoons fresh lemon juice
  • 1/3 cup granulated sugar
  • Zest of 1 lemon
  • 5 cups semi-sweet white wine
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup apricot or peach brandy
  • 1 cup heavy whipping cream
  • whipped
3.8/5 (196 Votes)

By

family varition on a Basque classic

  • 2 large salmon fillets (chopped into cubes)
  • 4 potatoes (washed peeled and cut into small pieces)
  • 1 leek
  • 1 onion
  • 3 cloves of garlic
  • 1 carrot
  • 2 tbl spoons of tomato puree
  • drop of sherry
  • salt
  • pepper and sugar
3.4/5 (234 Votes)

By

This recipe is perfect for Summer

  • 4 large beetroot
  • 1 tbsp olive oil
  • 3 - 4 sprigs of thyme
  • 1 large green chilli
  • finely chopped
  • 100ml vegetable stock
  • 300ml single cream
  • 2 spring onions
  • Salt and freshly ground black pepper
5/5 (63 Votes)

By

Do something different with a pack of tortellini

  • 1 tbsp olive oil
  • 2 carrots
  • chopped
  • 1 large onion
  • finely chopped
  • 1l vegetable stock
  • 400g can chopped tomatoes
  • 200g frozen mixed peas and beans
  • 250g pack fresh filled tortellini (we used spinach and ricotta)
  • handful of basil leaves (optional)
  • grated parmesan (or vegetarian alternative)
  • to serve
3.5/5 (160 Votes)

By

Courgette is the vegetable of autumn, but the green colour evokes freshness of spring

  • - 1l stock
  • - 2 courgettes
  • - 2 potatoes
  • - 1 onion
  • - olive oil
  • - fresh thyme
4.2/5 (80 Votes)

By

A Mediterranean version of a family classic

  • 1kg tomatoes
  • ½ onion
  • 1 garlic bulb
  • 2 red bell peppers
  • 400g tinned chopped tomatoes
  • 400g tinned baked beans
  • 200ml red wine
  • 1 tbsp of sugar or sweetener
  • 1 tbsp of worcestershire sauce
  • 1 tbsp of balsamic vinegar
  • 1 tsp dried Italian herbs
  • 1 handful of fresh basil
  • Salt and Pepper to taste
3.4/5 (139 Votes)

By

An easy way to use up any limp lettuce that is sitting in your fridge

  • ½ iceberg lettuce
  • 1 medium onion
  • 2 sticks of celery
  • 1 clove of garlic
  • 1 potato
  • 1 tsp dried allspice
  • 1 tsp mustard seed
  • 1 tsp cracked black pepper
  • 1 tsp pumpkin seed oil
  • Vegetable stock
3.4/5 (139 Votes)

By

It has lots of flavor and is fairly quick to make

  • 4 tablespoons unsalted butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms
  • sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream
3.4/5 (136 Votes)

More Soup recipes

Any burning questions? Ask our chefs below!

Tomato and Mascapone Soup Classic French onion soup