Soup recipes - 191 recipes
More Soup recipes
Chorba frik (Burghul)
By Samcharles
1. In a pressure cooker, heat oil and add to it one chopped onion, paprika, ¼ teaspoon black pepper, salt, a pinch...
- Lamb meat (small pieces) or chicken (or both)
- Minced meat (optional)
- 1 onion (peeled, finely chopped)
- Oil
- Paprika
- Chilli (optional)
- 1 tsp black pepper
- Salt (to taste)
- ½ cup water
- Coriander
- Half branch of celery
- 3 fresh tomatoes
- 1 tsp concentrated tomato
- 1 ½ litres of water
- 1 soup ladle of burghul
- 1-2 whole chillies
Lentil soup (Fakes)
By alexandra12_01
Greek Dish
- 500gr lentils
- 1 medium onion sliced
- 2 cloves garlic
- 6 spoons olive oil
- 2 bay leaves
- Salt
- Vinegar
- Tomato puree (optional)
Pumpkin soup with rashers and cream
By marie josé lorthioir
Sauté the onion and chicory, caramelised with sugar and add the pumpkin
Soup - Devilled Pepper, Courgette and Ham Soup
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a great soup with a kick and a sense of heart too
- 1 courgette, sliced and diced
- 1 pepper – mine was yellow
- 2 red onions finely chopped
- 2 garlic cloves finely chopped
- Some dried chill flakes to taste or a chopped deseeded red chilli
- Black pepper
- 1 litre of chicken stock
- Whatever ham you can muster – I used three slices chopped.
- Olive oil
Vegetable soup
By JessBess
This will warm you right up on cold days!
- 1 tablespoon of olive oil
- 1 chopped and peeled onion
- 4 carrots peeled and chopped up
- peeled and chopped potatoes
- peeled and chopped swede
- 400g of chopped tomatoes (canned)
- 1 vegetable stock cube
Shorba
By Samcharles
1. Chop all the vegetables in the food blender
- 1 carrot
- 1 Onion
- 1 Potato
- 1 courgette
- Small bunch of celery
- 2 big tomatoes
- fresh coriander
- 1 ½ handful cracked wheat
- ½ tin chickpeas
- tomato puree 2tsp
- 1 ½ litres of water
Kimchi Egg Drop Soup
By ammalu_kanna, Ammaji Kitchen
- Take a vessel with water & to that add kimchi
- 1cup kimchi (Store Bought or Homemade
- 3cups water
- 1Tbs tomato paste or 1 tomato pureed
- 1/2Tsp red chili pepper (Optional)
- 1Tsp sugar
- salt
- 1egg
- Few scallions & grated carrots for garnish
Beetroot Cream Soup
By mollisia, (Hand) One Day On A Plate
full of flavour with incredibly strong fresh colour of dark pink
- - 650 g beetroots
- - 1 onion
- - 2 cloves of garlic
- - 1/2 tsp dried thyme
- - 1 tsp fresh thyme
- - salt/ pepper
- - 1,5l stock
- - oil
Chicken and chilli soup
By georgiarose
Heat the butter and oil in a large saucepan
- 2 tbsp butter
- 1 tbsp olive oil
- 2 medium red chillies deseeded and finely sliced
- 2 slices of lean streaky bacon diced
- 1 onion peeled and finely chopped
- 1 garlic clove peeled and crushed
- 2 boneless chicken breasts skinned and finely sliced
- 1 tsp chopped fresh thyme
- 1 medium potato peeled and diced
- 225g/8oz sweetcorn frozen or tinned
- 1.2 litres/2 pints chicken stock
- Salt and pepper
- 150 ml/5 fl oz double cream
- 1 tbsp chopped fresh coriander to garnish
Chinese Chicken Noodle Soup
By food247
Is utterly healthy, delicious, and easy to make
- 8 oz fresh noodles
- 2 cloves garlic, finely minced
- 1 tablespoon oil
- 1 1/2 cups store-bought or homemade chicken broth
- 1/2 cup water
- 4 fresh shiitake mushrooms, sliced
- 4 slices carrot
- 4 baby bok choy
- 1 dash white pepper
- Salt to taste
- 4 oz chicken, boiled, cooked, and hand-shredded into pieces
Mum's Vegetable Soup
By Metmaddie
Dissolve stock cubes in boiling water
- 6 stock cubes
- 5 carrots
- small turnip
- 1 large leek
- 4 onions
- 3 potatoes
- small piece of shin beef (hough)
- parsley
Cream of Mushroom Soup
By Ludo4ka
Pour 100ml of boiling water over the porcini mushrooms and leave to soak
- 1 banana shallot, finely diced
- 2 garlic cloves, crushed
- 1 sprig of thyme
- 50g Porcini mushrooms
- 1 knob of butter
- 450g wild mushrooms roughly chopped
- 850ml vegetable stock
- 200ml Alpro soya cream (plus a little extra for garnish)handful of chopped parsley
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