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Soup recipes - 192 recipes

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1. In a pressure cooker, heat oil and add to it one chopped onion, paprika, ¼ teaspoon black pepper, salt, a pinch...

  • Lamb meat (small pieces) or chicken (or both)
  • Minced meat (optional)
  • 1 onion (peeled
  • finely chopped)
  • Oil
  • Paprika
  • Chilli (optional)
  • 1 tsp black pepper
  • Salt (to taste)
  • ½ cup water
  • Coriander
  • Half branch of celery
  • 3 fresh tomatoes
  • 1 tsp concentrated tomato
  • 1 ½ litres of water
  • 1 soup ladle of burghul
  • 1-2 whole chillies
3.4/5 (127 Votes)

By

Greek Dish

  • 500gr lentils
  • 1 medium onion sliced
  • 2 cloves garlic
  • 6 spoons olive oil
  • 2 bay leaves
  • Salt
  • Vinegar
  • Tomato puree (optional)
4.5/5 (2 Votes)

By

Sauté the onion and chicory, caramelised with sugar and add the pumpkin

3.4/5 (112 Votes)

By

This is a great soup with a kick and a sense of heart too

  • 1 courgette
  • sliced and diced
  • 1 pepper – mine was yellow
  • 2 red onions finely chopped
  • 2 garlic cloves finely chopped
  • Some dried chill flakes to taste or a chopped deseeded red chilli
  • Black pepper
  • 1 litre of chicken stock
  • Whatever ham you can muster – I used three slices chopped.
  • Olive oil
4.2/5 (25 Votes)

By

This will warm you right up on cold days!

  • 1 tablespoon of olive oil
  • 1 chopped and peeled onion
  • 4 carrots peeled and chopped up
  • peeled and chopped potatoes
  • peeled and chopped swede
  • 400g of chopped tomatoes (canned)
  • 1 vegetable stock cube
3.3/5 (135 Votes)

By

1. Chop all the vegetables in the food blender

  • 1 carrot
  • 1 Onion
  • 1 Potato
  • 1 courgette
  • Small bunch of celery
  • 2 big tomatoes
  • fresh coriander
  • 1 ½ handful cracked wheat
  • ½ tin chickpeas
  • tomato puree 2tsp
  • 1 ½ litres of water
3.4/5 (126 Votes)

By

- Take a vessel with water & to that add kimchi

  • 1cup kimchi (Store Bought or Homemade
  • 3cups water
  • 1Tbs tomato paste or 1 tomato pureed
  • 1/2Tsp red chili pepper (Optional)
  • 1Tsp sugar
  • salt
  • 1egg
  • Few scallions & grated carrots for garnish
2.9/5 (126 Votes)

By

full of flavour with incredibly strong fresh colour of dark pink

  • - 650 g beetroots
  • - 1 onion
  • - 2 cloves of garlic
  • - 1/2 tsp dried thyme
  • - 1 tsp fresh thyme
  • - salt/ pepper
  • - 1,5l stock
  • - oil
3.2/5 (103 Votes)

By

Heat the butter and oil in a large saucepan

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 medium red chillies deseeded and finely sliced
  • 2 slices of lean streaky bacon diced
  • 1 onion peeled and finely chopped
  • 1 garlic clove peeled and crushed
  • 2 boneless chicken breasts skinned and finely sliced
  • 1 tsp chopped fresh thyme
  • 1 medium potato peeled and diced
  • 225g/8oz sweetcorn frozen or tinned
  • 1.2 litres/2 pints chicken stock
  • Salt and pepper
  • 150 ml/5 fl oz double cream
  • 1 tbsp chopped fresh coriander to garnish
4.4/5 (8 Votes)

By

Is utterly healthy, delicious, and easy to make

  • 8 oz fresh noodles
  • 2 cloves garlic
  • finely minced
  • 1 tablespoon oil
  • 1 1/2 cups store-bought or homemade chicken broth
  • 1/2 cup water
  • 4 fresh shiitake mushrooms
  • sliced
  • 4 slices carrot
  • 4 baby bok choy
  • 1 dash white pepper
  • Salt to taste
  • 4 oz chicken
  • boiled
  • cooked
  • and hand-shredded into pieces
4.1/5 (26 Votes)

By

Dissolve stock cubes in boiling water

  • 6 stock cubes
  • 5 carrots
  • small turnip
  • 1 large leek
  • 4 onions
  • 3 potatoes
  • small piece of shin beef (hough)
  • parsley
4.4/5 (48 Votes)

By

Pour 100ml of boiling water over the porcini mushrooms and leave to soak

  • 1 banana shallot
  • finely diced
  • 2 garlic cloves
  • crushed
  • 1 sprig of thyme
  • 50g Porcini mushrooms
  • 1 knob of butter
  • 450g wild mushrooms roughly chopped
  • 850ml vegetable stock
  • 200ml Alpro soya cream (plus a little extra for garnish)handful of chopped parsley
4.3/5 (6 Votes)

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Cream of Mushroom Soup Chorba frik (Burghul)