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Soup recipes - 191 recipes

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1. Sauté the onion in goose fat

3.9/5 (22 Votes)

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Choose a large pumpkin. Cut the top off the pumpkin, hollow out, removing the seeds and the flesh which you will cu...

4.3/5 (23 Votes)

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Blend pumpkin chunks until purée forms

  • Tomato purée
  • Garlic and onion paste
  • Pumpkin
  • Salt
  • Pepper
  • Cream
4/5 (15 Votes)

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Soak the red beans in water for a day

  • red beans
  • sugar clump
4/5 (15 Votes)

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Heat the oil in a large pan, adding the onion and garlic

  • 4 servings
  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 1 potato (diced)
  • 1 courgette (chopped)
  • 1 carrot (chopped)
  • 400g tinned tomatoes
  • 2 cloves garlic (finely chopped)
  • 1/4 tsp ground cumin
  • 1 fresh chilli
  • 1l vegetable stock
  • 4 tbsp fresh coriander (chopped)
4/5 (10 Votes)

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Classic low budget vegetable soup that's ideal for summer days

  • 2 Chopped Red Onions
  • 6 Chopped Sticks of Celery
  • Clove of Garlic - crushed and chopped roughly
  • 6 Large Chopped Carrots
  • 6 large Peeled and chopped Tomatoes
  • 1 chopped Red Pepper
  • 1 chopped Yellow Pepper
  • 1 vegetable stock cube/ stock pot
4/5 (10 Votes)

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Blend bush peeps with yoghurt

  • Leeks
  • Garlic paste
  • Seasoning
  • Celery
  • Bush peas
  • Natural yoghurt
  • Croutons
4/5 (10 Votes)

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Boil some water

4.2/5 (21 Votes)

Wash and cook the mussels in a marinière white wine sauce until they open, without overcooking

  • 3 litres of mussels
  • 100ml dry white wine
  • 1 small bunch of parsley
  • 2 garlic cloves
  • 50ml of olive oil
  • 200ml good tomato juice
  • 1 shallot
  • 25g vermicelli
  • 2 grams of saffron
  • Pepper
4.2/5 (26 Votes)

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A hearty, healthy and warming soup perfect for Autumn evenings

  • 500g chicken stock
  • 150g straight to wok medium noodles
  • 150g silken tofu
  • 4 bok choy leaves and stalks
  • 3 medium shiitake mushrooms
  • 3 baby corn
  • 1 red chilli
  • 1 piece of ginger, about the size of your thumb
  • 1 clove garlic
3.5/5 (132 Votes)

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Cut up the onion and the carrot

  • - 1-2 onion
  • - 2 carrot
  • - parsley
  • - chicken stock
  • - pasta
  • Optional
  • - 10 dkg grits
  • - 1 egg
  • - 5 dkg butter
4/5 (1 Votes)

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Heat some butter in a large saucepan and sauté the onions for 5 minutes

  • 1 butternut squash about 1.5 kg or 3 lb, peeled and cut into pieces about 2.5 cm
  • 1/2 fennel bulb, sliced
  • 1 tbsp butter
  • 1 medium onion, chopped
  • 625 ml chicken stock (home-made, of course!)
  • 250 to 500 ml of cider or white wine (Riesling, preferably)
  • 1 bay leaf
  • 1 tbsp fresh thyme, finely chopped
  • 1/2 tsp white wine vinegar
  • Salt and pepper
3.7/5 (104 Votes)

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Butternut squash and fennel soup Mushroom soup