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Chicken soup

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • - 1-2 onion
  • - 2 carrot
  • - parsley
  • - chicken stock
  • - pasta
  • Optional
  • - 10 dkg grits
  • - 1 egg
  • - 5 dkg butter

Details

Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly

Preparation

Step 1

Cut up the onion and the carrot. Fry it in the oil.

Step 2

Add cold water 6dl. Season with salt and pepper. Bring it to the boil, then add the chicken stock.

Step 3

To make the grits dumplings:
- Stir the grits, egg, butter, add salt and parsley. Put it into the fridge for half an hour.
- Make dumplings with two teaspoons, add them to the soup.

Step 4

Add the pasta/dumplings to the soup 5 minutes before the end.
(Or make the pasta separately if you want to save some soup after dinner.)

You can add different vegetables as well: white carrot, sprout, cabbage.

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