- - 1-2 onion
- - 2 carrot
- - parsley
- - chicken stock
- - pasta
- - 10 dkg grits
- - 1 egg
- - 5 dkg butter
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Cut up the onion and the carrot. Fry it in the oil.
Add cold water 6dl. Season with salt and pepper. Bring it to the boil, then add the chicken stock.
To make the grits dumplings:
- Stir the grits, egg, butter, add salt and parsley. Put it into the fridge for half an hour.
- Make dumplings with two teaspoons, add them to the soup.
Add the pasta/dumplings to the soup 5 minutes before the end.
(Or make the pasta separately if you want to save some soup after dinner.)
You can add different vegetables as well: white carrot, sprout, cabbage.