Chicken soup
By Ziana
Rate this recipe
4/5
(1 Votes)
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Ingredients
- - 1-2 onion
- - 2 carrot
- - parsley
- - chicken stock
- - pasta
- Optional
- - 10 dkg grits
- - 1 egg
- - 5 dkg butter
Details
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Preparation
Step 1
Cut up the onion and the carrot. Fry it in the oil.
Step 2
Add cold water 6dl. Season with salt and pepper. Bring it to the boil, then add the chicken stock.
Step 3
To make the grits dumplings:
- Stir the grits, egg, butter, add salt and parsley. Put it into the fridge for half an hour.
- Make dumplings with two teaspoons, add them to the soup.
Step 4
Add the pasta/dumplings to the soup 5 minutes before the end.
(Or make the pasta separately if you want to save some soup after dinner.)
You can add different vegetables as well: white carrot, sprout, cabbage.
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