A simple broth/stew that is filling and warming on cold nights.
- Beef pieces
- 2 Oxo cubes per pan used.
- 2 carrots
- 1 onion
- 8 potatoes
- 1 swede
- 2 parsnips
Level of difficulty Average
Preparation time 10mins
Cooking time 120mins
Cost Budget Friendly
Peel all vegetable and chop into chunks.
Place veg and meat into pan/s add crumbled oxo cubes and fill with cold water. Place on the hob, bring to a boil and then turn down and simmer.
After simmering for a good hour and half, turn the heat down low again and leave to rest for 30 minutes.
Serve with chunky bread wedges and enjoy.
Can be put in a slow cooker and left to cook all day, is nicer the next day so I would recommend to cook the night before and then serve for dinner the next day.
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