Slow Cooker Beans
Rate this recipe
3/5
(122 Votes)
Ingredients
- 1 pound dried pinto beans
- 3 Jalapenos, Cut
- 3 cloves garlic, chopped
- 5 cups water
- 2 Tomatoes
- Spices:
- Chili Powder
- 1 teaspoon ground cumin, or to taste
- Black Pepper
- Seasoning Salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak beans overnight
Step 2
Put the Soaked Beans in the Crock-Pot along with all other ingredients.
Step 3
Allow to cook on low for at least four hours
Step 4
Cook on high for last hour
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