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Slow Cooker Beans

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Rate this recipe 3/5 (122 Votes)

Ingredients

  • 1 pound dried pinto beans
  • 3 Jalapenos
  • Cut
  • 3 cloves garlic
  • chopped
  • 5 cups water
  • 2 Tomatoes
  • Spices:
  • Chili Powder
  • 1 teaspoon ground cumin
  • or to taste
  • Black Pepper
  • Seasoning Salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Soak beans overnight

Step 2

Put the Soaked Beans in the Crock-Pot along with all other ingredients.

Step 3

Allow to cook on low for at least four hours

Step 4

Cook on high for last hour

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