Slow Cooker Beans

By dreadedstroud

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Rate this recipe 3/5 (122 Votes)

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Tasty Southwest Quesadilla

Black bean brownies

Ingredients

1 pound dried pinto beans
3 Jalapenos, Cut
3 cloves garlic, chopped
5 cups water
2 Tomatoes
Spices:
Chili Powder
1 teaspoon ground cumin, or to taste
Black Pepper
Seasoning Salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Soak beans overnight

Step 2

Put the Soaked Beans in the Crock-Pot along with all other ingredients.

Step 3

Allow to cook on low for at least four hours

Step 4

Cook on high for last hour

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