Lentil soup
By Samcharles
Ingredients
- Lentils
- 1-2 tbsp oil
- 1 onion (peeled, finely chopped)
- 1 garlic clove
- Carrot (chopped)
- Celery (optional)
- Water
- Salt
- Black pepper
- Chopped parsley
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
1. In a pressure cooker, heat 1-2 tablespoon of oil.
Step 2
2. Add lentils to the pressure cooker, in addition to onion, a garlic clove, carrot, celery (optional), water, salt and black pepper.
Step 3
3. Leave the ingredients to cook for 20 minutes in the pressure cooker, with the lid closed.
Step 4
4. Then open the pressure cooker and add chopped parsley to the soup, mixing it in thoroughly.
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