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Lentil soup


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Rate this recipe 3/5 (119 Votes)


  • Lentils
  • 1-2 tbsp oil
  • 1 onion (peeled
  • finely chopped)
  • 1 garlic clove
  • Carrot (chopped)
  • Celery (optional)
  • Water
  • Salt
  • Black pepper
  • Chopped parsley


Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

1. In a pressure cooker, heat 1-2 tablespoon of oil.

Step 2

2. Add lentils to the pressure cooker, in addition to onion, a garlic clove, carrot, celery (optional), water, salt and black pepper.

Step 3

3. Leave the ingredients to cook for 20 minutes in the pressure cooker, with the lid closed.

Step 4

4. Then open the pressure cooker and add chopped parsley to the soup, mixing it in thoroughly.

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