- 1-2 tbsp oil
- 1 onion (peeled
- finely chopped)
- 1 garlic clove
- Carrot (chopped)
- Celery (optional)
- Black pepper
- Chopped parsley
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
1. In a pressure cooker, heat 1-2 tablespoon of oil.
2. Add lentils to the pressure cooker, in addition to onion, a garlic clove, carrot, celery (optional), water, salt and black pepper.
3. Leave the ingredients to cook for 20 minutes in the pressure cooker, with the lid closed.
4. Then open the pressure cooker and add chopped parsley to the soup, mixing it in thoroughly.
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