Rate this recipe
3/5
(119 Votes)
Ingredients
- 10 ml oil
- 1.2 kg fresh tomatoes
- 1 large onion
- 1 carrot
- 1 celery stick
- 2 squires of tomato puree
- pinch of sugar
- 1.5 pints of stock
- Handful of fresh basil
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Soften the carrots, onions and celery in the oil
Step 2
Add the tomato puree, sugar and fresh tomatoes. Stew together for 10 minutes.
Step 3
Add the stock and simmer for 20 minutes.
Step 4
Add a good handful of basil leaving a few sprigs for garnish. Blend into a smooth soup.
Total soup prepared is 563 calories (141 calories per serving)
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