Thai Chilli Turkey & Chorizo

By whatsfortea

A meat feast stir fry dish to serve with tortilla wraps, side salad and cheese

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chicken, mango and chilli salad

Chilli con carne

Ingredients

100g chorizo cut into thick coins
250g turkey breast cut into chunks.
1 red onion
handful of mushrooms and tomatoes
3tbsp of thai sweet chilli sauce
4 tbsp. of tomato puree
2tsp of Worcester sauce
2-3 tbsp. paprika
1-2 tsp Oregano
salt and pepper to taste
4 heaped tsp of Mrs Darlington's Red onion marmalade (or something similar)

Details

servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Heat chorizo in a little rapeseed oil on a high heat until oil from chorizo comes out. Turn down to medium heat and add turkey and salt and pepper.

Step 2

When turkey is about half way cooked add the red onion (roughly chopped), the tomato puree and a little water and keep stirring for a couple of minutes.

Step 3

Add mushrooms and tomatoes, oregano and paprika and mix. 30 seconds later add the sweet chilli sauce and red onion marmalade and a splash of water and stir for a few more minutes until mushrooms and tomatoes are cooked and the sauce is hot.