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Thai Chilli Turkey & Chorizo


A meat feast stir fry dish to serve with tortilla wraps, side salad and cheese

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Rate this recipe 2.9/5 (125 Votes)


  • 100g chorizo cut into thick coins
  • 250g turkey breast cut into chunks.
  • 1 red onion
  • handful of mushrooms and tomatoes
  • 3tbsp of thai sweet chilli sauce
  • 4 tbsp. of tomato puree
  • 2tsp of Worcester sauce
  • 2-3 tbsp. paprika
  • 1-2 tsp Oregano
  • salt and pepper to taste
  • 4 heaped tsp of Mrs Darlington's Red onion marmalade (or something similar)


servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Heat chorizo in a little rapeseed oil on a high heat until oil from chorizo comes out. Turn down to medium heat and add turkey and salt and pepper.

Step 2

When turkey is about half way cooked add the red onion (roughly chopped), the tomato puree and a little water and keep stirring for a couple of minutes.

Step 3

Add mushrooms and tomatoes, oregano and paprika and mix. 30 seconds later add the sweet chilli sauce and red onion marmalade and a splash of water and stir for a few more minutes until mushrooms and tomatoes are cooked and the sauce is hot.

Step 4

Just prior to serving add the Worcester sauce and more paprika to taste

Step 5

serve with tortilla wraps, side salad and cheese.

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