Menu Enter a recipe name, ingredient, keyword...

Chicken and Chorizo Lasagne


An old family recipe with a new twist

Google Ads
Rate this recipe 2.6/5 (8 Votes)


  • -Filling-
  • 3 large chicken breasts
  • 1/2 ring of chorizo
  • 1 diced onion
  • 1 diced pepper
  • 1/2 punnet of mushrooms
  • 2 chopped cloves garlic
  • 1 tin chopped tomatoes
  • 1 tube of tomato puree
  • 250ml red wine
  • tablespoon balsamic vinegar
  • tablespoon honey
  • small handful mixed herbs
  • teaspoon paprika
  • dash of worcestershire sauce
  • lasagne sheets
  • -White Sauce-
  • 50g Butter
  • around 150g Flour
  • 300g Cheddar Cheese
  • Milk
  • 1 teaspoon English Mustard
  • Sprinkle Nutmeg
  • Sprinkle Parmesan


servings 6
Level of difficulty Average
Preparation time 50mins
Cooking time 25mins
Cost Average budget


Step 1

Fry chicken and chorizo in olive oil. Chop and add vegetables to pan.
Add wine and vinegar.
Simmer for 5 minutes.
Add all other filling ingredients
Add salt and pepper to taste
Leave to simmer whilst preparing White Sauce.

Step 2

-White Sauce-
Melt butter in a saucepan. Whisk in flour until breadcrumb-like.
Slowly add milk. Whisk constantly until desired thickness.
Add grated cheddar cheese and mustard.
Pepper to taste

Step 3

Alternate layers of filling and pasta sheets into a oven proof dish. Form as many layers as required to fill dish. Cover with white sauce. Sprinkle over with parmesan and nutmeg.
Cook for 25 minutes at 180 degrees/gas mark 6 or until brown

Like these recipes? Then you'll love

Leave a comment about this recipe

Texas style chilli beef Mackerel Dauphinoise Potatoes