Easy Jambalaya
By Al.E
Rate this recipe
2.3/5
(45 Votes)

Ingredients
- 1 onion, chopped
- 2 sticks of celery, sliced
- 350g long grain rice
- 400g can chopped tomatoes with chillies and peppers
- 175g chorizo, diced
- 326g can sweetcorn, drained
- 2 tablespoons oil
- 500 ml hot water
- Flat leaf parsley, chopped
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Heat oil in a pan; add the onion and celery and gently fry until onion is soft and golden
Step 2
Stir in the rice, making sure that all the grains are covered in the oil
Step 3
Add the tomatoes, chorizo and water. Season to taste, cover and simmer for about 12 minutes until all the water has been absorbed
Step 4
Add the sweetcorn; heat it through and then serve – garnished with parsley if you like
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