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Beef stroganoff


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Rate this recipe 2.3/5 (48 Votes)


  • Fillet/sirloin steak (cut into thin strips)
  • Onion
  • Mushrooms
  • Paprika and seasoning.
  • Soured cream
  • Peas
  • Long grain rice


Level of difficulty Average
Cost Average budget


Step 1

Fry the onions and mushrooms in butter and set aside to keep warm. Start boiling the rice and peas.

Step 2

Fry the steak over a high heat, then add to the onions keeping warm.

Step 3

Heat the paprika in oil for 1 minute, then turn the heat down and add the soured cream.

Step 4

Add the beef, mushrooms and onions to the mixture and heat through. Serve immediately with the rice and peas.


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My Mummy's beef stroganoff Easy slow roast silverside beef