Beef stroganoff

By Sophie H

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Rate this recipe 2.3/5 (48 Votes)

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Vague Spaghetti Bolagnaise Recipe

How to Make the Perfect Stuffed...

Ingredients

Fillet/sirloin steak (cut into thin strips)
Onion
Mushrooms
Paprika and seasoning.
Soured cream
Peas
Long grain rice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Fry the onions and mushrooms in butter and set aside to keep warm. Start boiling the rice and peas.

Step 2

Fry the steak over a high heat, then add to the onions keeping warm.

Step 3

Heat the paprika in oil for 1 minute, then turn the heat down and add the soured cream.

Step 4

Add the beef, mushrooms and onions to the mixture and heat through. Serve immediately with the rice and peas.

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