Beef stroganoff
By Sophie H
Rate this recipe
2.3/5
(48 Votes)
0 Picture
Ingredients
- Fillet/sirloin steak (cut into thin strips)
- Onion
- Mushrooms
- Paprika and seasoning.
- Soured cream
- Peas
- Long grain rice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Fry the onions and mushrooms in butter and set aside to keep warm. Start boiling the rice and peas.
Step 2
Fry the steak over a high heat, then add to the onions keeping warm.
Step 3
Heat the paprika in oil for 1 minute, then turn the heat down and add the soured cream.
Step 4
Add the beef, mushrooms and onions to the mixture and heat through. Serve immediately with the rice and peas.
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Chef Tips and Tricks
How to trim and tie a roast
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