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Spice recipes - 12 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Spice recipes

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A family recipe from Great Nanna Lottie

  • 1 1/4 lb plain flour
  • 1 lb sultanas
  • 1 lb currants
  • 1 lb soft brown sugar
  • 3/4 lb butter
  • 1/2 pint stout
  • 1/2 lb mixed peel
  • 4 eggs
  • rind of 1 lemon
  • 1 tsp spice
  • 1 tsp bi-carbonate of soda
  • 1/2 lb chopped or ground almonds (optional)
4.8/5 (30 Votes)

By

lovely duck curry for a cold night

  • 1 duck
  • thai spice mix
  • 1/2 tin coconut milk
  • 320ml double cream
  • rice
4.7/5 (32 Votes)

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Preheat the oven to 170C / Gas 3

  • 225g Dried Dates (Snipped into Small Pieces)
  • 125ml Water
  • 1/2 tsp Bicarbonate of Soda
  • 170g Grated Carrot
  • 125g Butter
  • Grated Zest of 1 Small Orange
  • 2 tbsp Orange Juice
  • 1 Egg Beaten
  • 175g gluten free plain flour
  • 50g Ground Almonds
  • 1 tsp Baking Powder
  • 1 tsp Ground Allspice
4/5 (11 Votes)

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Put the scallops in a bowl, drizzle over some oil, season with salt and pepper, finely grate over some lemon zest a...

  • 400g scallops
  • 1 lemon
  • Chinese five spice powder
  • sesame oil
  • 1 clove garlic
  • runny honey
  • 2 small knobs butter
4.5/5 (8 Votes)

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Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine

  • 1 large chicken
  • 8 carrots
  • 5 turnips
  • 1/2 stick of celery
  • 4 large leeks
  • 1 onion with three spice cloves inside
  • thyme and bay leaves
  • Salt flour
  • Pepper Mill
3.7/5 (20 Votes)

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Peal the potato, cut it up into small pieces

  • - 2 potato
  • - 1 onion
  • - pasta
  • - ground paprika
3.3/5 (81 Votes)

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A rich, thick, sour and sweet sauce made in Indian style for Pumpkin lovers

  • 1 Medium Pumpkin
  • 2 large Pink Onions
  • 2 Chilli Pods
  • 4 Pods Dry Red Chillies
  • 10-12 Pods of Pepper (optional)
  • 1/4 tsp. mustard
  • 1/2 tsp. Urad dal - skinned black gram
  • 3 tbsp. oil
  • 1 sprig of curry leaves
  • 1 ltr. water
  • 1 pinch of turmeric
  • Salt to taste
  • 300 gms Cane Jaggery
  • 200 gms Tamarind paste
  • butter/ghee (optional) to flavour
3.9/5 (20 Votes)

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Cut chicken into small pieces

  • 4 chicken breasts
  • 3 peppers
  • 4 onions
  • spice mix
4/5 (4 Votes)

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You will need to pop your kernels! Ooh, I love this part

  • 70g Popcorn kernels (readily available from supermarkets & health food shops)
  • 70g golden syrup (corn Syrup)
  • 35g runny honey
  • 40g golden caster sugar
  • teaspoon vanilla extract
  • 70g salted butter
  • 1 tablespoon mixed spice
  • 100ml water.
  • Pinch of nutmeg
3.3/5 (16 Votes)

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Boil evrything together. When it starts to boil keep it in simmer for 5 min

  • 1 cup milk
  • 3/4 cup water
  • 2 tsp tea powder
  • 1/4 tsp pepper powder
  • 1 powdered cardoman
  • 1/8 tsp dry ginger powder
  • 2 tsp(or more) sugar as per your taste.
2.7/5 (19 Votes)

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