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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Side dish recipes

By

Suet is fat. You can make dumplings equally well by using your normal margarine, fat or even butter! Simply substit...

  • 180 grams of Self Raising flour (or plain flour + 2 teaspoons of baking powder).
  • A large pinch of salt
  • 60 grams of fat (lard/margarine/butter)
  • 80-100ml milk (enough to make a soft dough)
3.7/5 (514 Votes)

By

Place marrow, tomatoes, apples, onions and cucumber in a large pan

  • 3lbs marrow, diced
  • 2 1/2lbs green tomatoes, chopped
  • 1 1/2 apples, chopped
  • 1 1/2 onions, chopped
  • 1/2 cucumber
  • salt
  • 3/4lb brown sugar
  • 1pt vinegar
  • 1/2oz pickling spice
  • 1/2tsp mustard
  • 1/2tsp turmeric
4.1/5 (197 Votes)

By

Full of vegetables, this ratatouille will rock your socks

  • 1 Onion (Peeled and Chopped)
  • 1 Clove of Garlic (Peeled and Crushed)
  • 1 Small Aubergine (Diced)
  • 1 Green Pepper (De-seeded and Chopped)
  • 1 Courgette (Sliced)
  • 2 Cans Chopped Tomatoes
  • 10ml Oil (any type is suitable)
  • 1 Handful Fresh Basil
3.7/5 (176 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

By

n a heat pot add 1 tbs oil 6-8 garlic cloves 1 small peice ginger crushed 2onions finely sliced 6 cardamom pods

  • 1 small piece ginger crushed
  • 2 onions finely sliced
  • 6 cardamom pods
  • 2 cinnamon sticks
  • 4 bay leaves
  • 1tbs salt
  • 1 tsp whole zeera crushed
  • 1 tsp dhanhiya seeds crushed
  • 1 tbs mixed masala
  • 1/2 tbs danhiya powder
  • 1/4 tbs turmeric
  • 1/4 tbs zeera
  • Lamb mince
  • Ready made samosa pastry
3.3/5 (190 Votes)

By

A play on the popular French toasted sandwich - Croque Madame (a Ham, Cheese & hollandaise sauce toastie served wit...

  • 2 Slices of your preferred Bread (thick cut)
  • 1 Duck Egg (or med-large chicken egg)
  • 1 Slice of quality ham (recommend honey roast butcher's ham)
  • Sliced Cheese (a creamy mild continental cheese like, edam, emmental, or gouda recommended)
  • Butter or spread
  • Mayonnaise
3.5/5 (167 Votes)

By

A twist on the typical Fish and Chips

  • For the Hasselback potatoes:
  • Baking Potatoes - 2
  • Olive Oil - 1 tablespoon
  • Salt and Freshly Ground Pepper to taste
  • Mixed Herbs - a couple of pinches (optional)
  • Paprika Powder - a few pinches (optional)
  • For the Masala Fish Goujons:
  • White Fish - Cod, Haddock, Basa - 225 g
  • Paprika Powder/ Chilli Powder - 1/2 teaspoon
  • Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
  • Garam Masala Powder - 1/4 teaspoon
  • Roasted Cumin Powder - 1/4 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Salt to taste
  • For coating:
  • Egg - 1
  • Breadcrumbs - 75 g
  • Oil for frying
3.6/5 (152 Votes)

By

This gourmet sauce, Zigeuner Sauce, is a German classic perfect for a schnitzel or side dish

  • 3 medium sliced onions
  • Olive Oil (for sautéing)
  • 6 peppers sliced
  • 1 can of diced tomatoes
  • 1 small can of tomato purée
  • 4 crushed garlic cloves
  • ¼ Teaspoon ground paprika
  • ¼ Teaspoon white pepper
  • ¼ Teaspoon salt
  • ¼ cup chicken stock
  • ¼ cup of brown sugar (maybe more - to taste)
  • Tip of a knife cayenne pepper
  • 4 - 5 cups cold water
  • 3 tablespoons (approx.) cornflour mixed with cold water
3.4/5 (166 Votes)

By

Do something different with a pack of tortellini

  • 1 tbsp olive oil
  • 2 carrots, chopped
  • 1 large onion, finely chopped
  • 1l vegetable stock
  • 400g can chopped tomatoes
  • 200g frozen mixed peas and beans
  • 250g pack fresh filled tortellini (we used spinach and ricotta)
  • handful of basil leaves (optional)
  • grated parmesan (or vegetarian alternative), to serve
3.5/5 (160 Votes)

By

I came across Microwave Swiss Rolls and I could no more resist the temptation

  • For Batter:
  • 1 cup Besan/Gram Flour/Chickpea flour
  • 1 cup curd/dahi
  • 1 cup water
  • A big pinch of Hing/Asafoetida
  • A big pinch of Turmeric Powder
  • Salt to taste
  • For Tempering:
  • 1 tsp Mustard Seeds/rai/sarson
  • 1 tsp sesame seeds/til
  • 2-3 Green Chillies, finely chopped
  • 1 tbsp Fresh Coconut grates
  • 1-2 tbsp Coriander Leaves, finely chopped
  • 2 tbsp Oil
3.4/5 (158 Votes)

By

Mix ingredients together then cook until golden brown on each side

  • 110g plain flour
  • pinch of salt
  • 2 eggs
  • 200ml milk and 3fl water mixed
3.5/5 (147 Votes)

More Side dish recipes

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Chinese Egg Rolls Dumplings Without Using Suet