Side dish recipes - 372 recipes
More Side dish recipes
Chicken - Back Seat Chicken and Rocket Risotto

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I do all the cooking normally, but now and then, Jane does me her speciality – a risotto
- 1 onion
- 75 gm unsalted butter
- 400 gm arborio risotto rice
- 2 chicken thighs cooked skinned and meat stripped off
- 1.2 litres of chicken stock brought to a simmer and kept there
- 2 handfuls of rocket roughly chopped
- 2 tsps crème fraîche
- Glass of a good white wine
- 50 gm parmesan grated
- Black pepper
Snacks, Starters, and Nibbles - Basil, Pine nut and Chilli Humdinger Hummus

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Hot, hot day. Cat flat out on the flags
- 1 400g can chickpeas
- Bunch of Greek basil – though you could use ordinary
- Glugs of Olive oil
- 1 garlic clove chopped
- 75 gm pine nuts – toasted lightly in a dry frying pan
- Good handful of grated pecorino
- 1 red chilli deseeded and chopped
- Salt and pepper
Spiced prawns

By michabedford, chezgaycountrykitchen
Prepare all of the ingredients, shred, grate, crush and chop
- 8 large raw tiger prawns
- 2 slices of fresh ginger, shredded
- 1 clove of garlic, shredded
- 2 spring onions, green parts only, shredded
- 1 tbsp butter
- For the sauce:
- 1 clove of garlic, crushed
- 1 tbsp fresh ginger, grated
- 2 spring onions, white parts only, shredded
- 1 small green chilli, finely chopped
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tsp sesame oil
- Packet of rocket for garnish
Cheese - Colcannon

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...
- 1 tbsp vegetable oil
- 1 onion, finely sliced
- 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
- 50g unsalted butter
- 30ml double cream
- 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
- 1 tbsp wholegrain mustard
- Salt and ground black pepper
Bread Sauce

By meadows
Heat the milk in a pan with the onion (whole, studded with cloves) , when the onion is tender either discard or ble...
- 300ml milk
- Salt, Cayenne Pepper, Pepper
- 2 tbls butter
- 2 tbls cornflour
- 1 tsp mustard powder
- 5 - 10 tbls fresh bread crumbs
- Onion (optional)
- a few Cloves (optional)
- Cream (optional)
Roast Beef Roll-Ups

By WillieG
Beat cream cheese until soft
- 8 oz cream cheese
- 2-3 tablespoons horseradish sauce
- 1 tablespoon yellow mustard
- ½ teaspoon dill seeds (optional)
- 12 slices cooked roast beef (from deli)
Thai Fried Rice | Khao Pad | ข้าวผัด

By food247
Thai fried rice is usually served with slices of lime and a dipping sauce called nam pla prik so that you can adjus...
- 2 cups cooked jasmine rice, left out for a few hours
- 1/2 of a small onion, chopped
- 4 green onions, chopped
- 2-3 cloves garlic, chopped
- 2 eggs
- 1 tablespoon fish sauce
- 1 tablespoon thin soy sauce
- Juice from half a lime
- Dash of ground white pepper
Tempura Brussel Sprouts

By tillilette
Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside
- plain flour 100g
- sunflower oil 2 tbsp
- sparkling mineral water 175ml
- wasabi paste 2 tbsp or to taste
- Brussels sprouts 500g
- egg white 1
- oil for deep frying
Potato Fritters

By wackykitchen, wackykitchen.co.uk
Often reffered to as scallops in chip shops accross the uk, this simple but tasty snack, with the wacky kitchen twi...
- 300g potatoes
- flour
- garlic powder
- Chilli Flakes
- Egg
- 1 Tablespoon malt vinegar
- Lemonade
Egg Foo Yung

By meadows
Drain bean sprouts completely (if using canned), drain water chestnuts and cut into thin strips, thinly slice scall...
- 4 large eggs
- 120g uncooked bean sprouts
- 40 g canned water chestnuts
- 1/6 cup fresh mushroom
- 2 medium uncooked spring onions
- ¼ tsp table salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ tsp sesame oil
- ½ Tbsp vegetable oil
- ½ cup water
- ½ cube chicken stock cube
- ½ tbsp. soy sauce
- ½ tbsp. cornflour
- ½ tbsp. water, cold water mixed with the cornflour
Snacks, Starters, and Nibbles - Hearty Artichoke Bake

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a cracker of a dish – and I certainly could not guess how it was made when I first sampled it
- 1 tin of artichoke hearts
- 3-6 garlic cloves – I used 4 – up to you how garlicky you feel!
- 1 430ml bottle of good mayo
- 1 wedge of parmesan
A quick side dish with broad beans & spring onions
By gingeybites, Gingey Bites
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...
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