Menu Enter a recipe name, ingredient, keyword...

Dip recipes - 106 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Dip recipes

By

Dissolve the sugar in the water, add the cranberries, chillies & lime juice

  • ¾ cup (180ml) Sugar
  • 1 cup (240 ml) water
  • 300g Cranberries
  • 2 deseeded and finely chopped red Chillies
  • 3 teaspoons Lime Juice
4.7/5 (36 Votes)

By

A wonderful dip made in minutes

  • Tomatoes finely chopped - 3 or 1 tin
  • Onion - 1 finely chopped
  • Olive oil- 1 tsp
  • Coriander powder- 1/2 tsp
  • Pepper- 1/4 tsp
  • Garlic paste- 1/2 tsp or 1/2 tsp slices
  • Chilli powder- 1/4 tsp
  • Salt- to taste
4.3/5 (81 Votes)

By

These can be made with the cheese of your choice great as a snack or starter

  • 200g brie or goats cheese (or other cheese of your choice)
  • 1 egg
  • 3/4 cup breadcrumbs
  • salt and freshly ground black pepper
4.3/5 (19 Votes)

By

Discovered on Granny and Granddad's trip to Italy

  • 1 vanilla pod
  • 200ml/7fl double cream
  • 200ml/7fl oz. milk
  • 4 tbsp. caster sugar
  • 1 1/2 tsp. powdered gelatine
  • To serve: fresh berries or stewed rhubarb
4.6/5 (57 Votes)

By

1 Cook the potato wedges according to the pack instructions

  • 1kg bag over potato wedges
  • 600g (1lb 5oz) cod loin
  • 50g (2oz) plain flour, seasoned
  • 1 egg
  • 175g (6oz) fine white breadcrumbs
  • vegetable oil, for frying
  • 1 lemon, cut into wedge
4.2/5 (57 Votes)

By

Scrub the potatoes, cut into 1

  • 800g unpeeled, even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • For the peas
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • For the fish
  • 650g (approx) skinless haddock, hake or cod fillet from a sustainable source, cut into 4 equal-size pieces
  • 50g self-raising flour, plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon, cut into wedges
  • 600ml sunflower oil, for frying.
4.1/5 (92 Votes)

By

Drain beans and reserve the liquid when you do so

  • 2 (15 ounce) cans garbanzo beans
  • 1/2 cup tahini (sesame seed paste)
  • 6 tablespoons lemon juice
  • 3 garlic cloves, pressed
  • 1 teaspoon ground cumin
  • salt and pepper
4.2/5 (13 Votes)

By

Skin sausages. Mix together with stuffing and divide into 4 equal portions

  • 4 Medium Eggs - Hard Boiled and shelled
  • 8 thick sausages of your choice
  • 1/2 pack of sage and onion stuffing made up as per packet instructions
  • 2 slices of white or wholemeal bread made into fine breadcrumbs
  • Salt and pepper to season and any other spices you choose.
  • 25g Flour
  • 1 medium Egg
4/5 (90 Votes)

By

Hot, hot day. Cat flat out on the flags

  • 1 400g can chickpeas
  • Bunch of Greek basil – though you could use ordinary
  • Glugs of Olive oil
  • 1 garlic clove chopped
  • 75 gm pine nuts – toasted lightly in a dry frying pan
  • Good handful of grated pecorino
  • 1 red chilli deseeded and chopped
  • Salt and pepper
4/5 (22 Votes)

By

A melt in mouth kebab made from minced lamb and lentils

  • For Kheema paste
  • Lamb (minced) – 500gm
  • Chana Dal – 125 gm/ 8 tbs
  • Potatoes – 2 small ( diced)
  • Ginger- garlic paste – 2 tsp
  • Cinnamon stick - 3” stick
  • Cloves – 3
  • Cardamom – 2 nos
  • Fennel – 1 tsp (optional )
  • Cumin seeds – 1 tsp
  • Peppercorn – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1 tsp
  • Red chilly powder – 1 tsp
  • Water – 1 cup
  • Salt
  • Other Ingredients
  • Onion – 2 medium
  • Cumin powder – 1 tsp
  • Garam masala – ½ tsp
  • Coriander leaves – few sprigs (finely chopped )
  • Mint leaves – few sprigs ( finely chopped )
  • Lime juice – 2 tbs
  • Egg – 1 large
  • Oil – for shallow frying
4/5 (31 Votes)

More Dip recipes

Any burning questions? Ask our chefs below!

Squirrel popcorn Cranberry Sauce with Jalapeno Peppers