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Dip recipes - 106 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Dip recipes

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A tasty quesadilla with a delicious sauce

  • Quesadilla:
  • 2 tablespoons olive oil
  • plus extra for griddle
  • 1 small red bell pepper
  • diced
  • 1/2 red onion
  • diced
  • 3/4 sweetcorn
  • 2 teaspoons red pepper flakes
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper
  • 1/2 cup freshly chopped coriander
  • 4 flour tortillas
  • 1 can refried black beans
  • 1 cup grated cheese
  • Lime-Cilantro Sour Cream:
  • 1/2 cup sour cream
  • 1/4 cup freshly chopped coriander
  • 1/2 lime
  • juiced
3.9/5 (178 Votes)

By

Place marrow, tomatoes, apples, onions and cucumber in a large pan

  • 3lbs marrow
  • diced
  • 2 1/2lbs green tomatoes
  • chopped
  • 1 1/2 apples
  • chopped
  • 1 1/2 onions
  • chopped
  • 1/2 cucumber
  • salt
  • 3/4lb brown sugar
  • 1pt vinegar
  • 1/2oz pickling spice
  • 1/2tsp mustard
  • 1/2tsp turmeric
4.1/5 (195 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 medium aubergines
  • 1 mild red chilli
  • 1/2 tbsp olive oil
  • 1/ tbsp sunflower oil
  • 1/2 small onion - thinly sliced
  • 1 garlic clove - crushed
  • 1 tbsp chopped chives
  • Salt
3.3/5 (191 Votes)

By

Peel the green skin off the mangoes and slice them in cubes

  • 2 raw mangoes
  • peeled and cubed
  • 1 tablespoon red chili powder/cayenne (or to taste)
  • 2 red dry chili pepper (or more or less)
  • 1 tablespoon oil
  • salt to taste
  • 1 teaspoon panch phoron:
  • jeera/cumin
  • fenugreek/methi
  • nigella/kalonji
  • radhuni/can be substituted with celery seeds or use brown mustard seeds
  • fennel seeds/saunf
  • 2 cups of jaggery
  • grated or broken/chopped into small pieces (or brown sugar or molasses- adjust amount) – or to taste
  • 1/4 – 1/2 teaspoon dry ginger powder (optional) – or adjust amount to taste
  • 1 tablespoon lime juice
  • 1 dried red chili pepper + 1.5 teaspoon of cumin seeds + 2 cloves – dry roasted separately until fragran
3.7/5 (160 Votes)

By

Mix together mayo and cream cheese until smooth

  • 1 package cream cheese
  • softened
  • 1/3 cup mayonaise
  • 4 bacon slices
  • cooked and cut into 1/2 inch squares (can substitute pancetta)
  • 2 tbsp worcestershire sauce
  • 1/2 teaspoon liquid smoke (optional)
  • 3 large smoked onions
  • dash of cayenne pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 teaspoon sugar
  • Salt and Pepper
  • to taste
3.6/5 (202 Votes)

By

Sieve the flour onto a baking board

  • 50g ground almonds
  • 50g ground hazelnuts
  • 280g flour
  • 70g sugar
  • pinch of salt
  • 200g butter
  • 2 egg yolks
  • 5 packs of vanilla sugar
  • 0.5 cups icing sugar
3.5/5 (165 Votes)

By

A twist on the typical Fish and Chips

  • For the Hasselback potatoes:
  • Baking Potatoes - 2
  • Olive Oil - 1 tablespoon
  • Salt and Freshly Ground Pepper to taste
  • Mixed Herbs - a couple of pinches (optional)
  • Paprika Powder - a few pinches (optional)
  • For the Masala Fish Goujons:
  • White Fish - Cod
  • Haddock
  • Basa - 225 g
  • Paprika Powder/ Chilli Powder - 1/2 teaspoon
  • Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
  • Garam Masala Powder - 1/4 teaspoon
  • Roasted Cumin Powder - 1/4 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Salt to taste
  • For coating:
  • Egg - 1
  • Breadcrumbs - 75 g
  • Oil for frying
3.7/5 (146 Votes)

By

Scrub the potatoes, cut into 1

  • 800g unpeeled
  • even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • For the peas
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • For the fish
  • 650g (approx) skinless haddock
  • hake or cod fillet from a sustainable source
  • cut into 4 equal-size pieces
  • 50g self-raising flour
  • plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon
  • cut into wedges
  • 600ml sunflower oil
  • for frying.
4.1/5 (91 Votes)

By

Dissolve the sugar in the water, add the cranberries, chillies & lime juice

  • ¾ cup (180ml) Sugar
  • 1 cup (240 ml) water
  • 300g Cranberries
  • 2 deseeded and finely chopped red Chillies
  • 3 teaspoons Lime Juice
4.8/5 (31 Votes)

By

Who doesn’t like sweet chilli sauce? I mean what you can’t have with it

  • 2 tablespoon corn flour
  • 1 tablespoon soya sauce
  • 2 tablespoons tomato ketchup
  • 2 tablespoon red chilli powder
  • 1 tablespoon olive oil
  • 2 garlic cloves crushed
  • 1 teaspoon grated ginger
  • Salt to taste
  • 2 tablespoon honey
  • 1 tablespoon sugar
  • 1 tablespoon red chilli flakes
  • 2 cups water
3.5/5 (140 Votes)

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