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Marrow Chutney


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Rate this recipe 4.1/5 (197 Votes)
Marrow Chutney 0 Picture


  • 3lbs marrow
  • diced
  • 2 1/2lbs green tomatoes
  • chopped
  • 1 1/2 apples
  • chopped
  • 1 1/2 onions
  • chopped
  • 1/2 cucumber
  • salt
  • 3/4lb brown sugar
  • 1pt vinegar
  • 1/2oz pickling spice
  • 1/2tsp mustard
  • 1/2tsp turmeric


Level of difficulty Average
Cost Average budget


Step 1

Place marrow, tomatoes, apples, onions and cucumber in a large pan. Sprinkle well with salt and leave overnight.

Step 2

Drain well of salt, add sugar and vinegar.

Step 3

Bring slowly to the boil to allow the sugar to dissolve, then boil rapidly until a thick consistency is obtained.

Step 4

Place spices in a small muslin and add to pan.

Step 5

Mix mustard and turmeric together, add to pan and stir well.

Step 6

Boil up again, remove bag of spices.

Step 7

Bottle and cover

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