Marrow Chutney
By Sbdiva
Rate this recipe
4.1/5
(197 Votes)
0 Picture
Ingredients
- 3lbs marrow, diced
- 2 1/2lbs green tomatoes, chopped
- 1 1/2 apples, chopped
- 1 1/2 onions, chopped
- 1/2 cucumber
- salt
- 3/4lb brown sugar
- 1pt vinegar
- 1/2oz pickling spice
- 1/2tsp mustard
- 1/2tsp turmeric
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place marrow, tomatoes, apples, onions and cucumber in a large pan. Sprinkle well with salt and leave overnight.
Step 2
Drain well of salt, add sugar and vinegar.
Step 3
Bring slowly to the boil to allow the sugar to dissolve, then boil rapidly until a thick consistency is obtained.
Step 4
Place spices in a small muslin and add to pan.
Step 5
Mix mustard and turmeric together, add to pan and stir well.
Step 6
Boil up again, remove bag of spices.
Step 7
Bottle and cover
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