Roasted New Potatoes

By Jennchar1820

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ultimate makeover: Fish pie

Raclette

Ingredients

1 x bag of new potatoes
4 x garlic cloves
2 x tablespoons of mayonnaise
2 x tablespoons of sour cream
1 x teaspoon of herbes de Provence
Chives
Salt
Pepper
Olive oil

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 180 degrees. Rinse the new potatoes and then leave to try.

Step 2

Take each garlic clove and lay flat on a chopping board, place the flat part of a large knife on top of the clove and push down hard. The clove should split but stay in the skin. Repeat for the remaining cloves and place into a baking tray. (Leaving the skin on stops the garlic burning).

Step 3

Place the new potatoes in the baking tray with the garlic, cover with a good glug of olive oil, a good sprinkling of salt and the herbes de Provence. Mix until evenly coated and put I'm the oven until cooked on the inside and crisp on the outside.