Roasted New Potatoes
- 1 x bag of new potatoes
- 4 x garlic cloves
- 2 x tablespoons of mayonnaise
- 2 x tablespoons of sour cream
- 1 x teaspoon of herbes de Provence
- Olive oil
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preheat the oven to 180 degrees. Rinse the new potatoes and then leave to try.
Take each garlic clove and lay flat on a chopping board, place the flat part of a large knife on top of the clove and push down hard. The clove should split but stay in the skin. Repeat for the remaining cloves and place into a baking tray. (Leaving the skin on stops the garlic burning).
Place the new potatoes in the baking tray with the garlic, cover with a good glug of olive oil, a good sprinkling of salt and the herbes de Provence. Mix until evenly coated and put I'm the oven until cooked on the inside and crisp on the outside.
Meanwhile, mix together the mayonnaise and the soured cream. Chop a large handful of chives and stir into the mixture with a touch of pepper.
When the potatoes are cooked, pile them into a bowl and serve with the dip!