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Roasted New Potatoes


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Rate this recipe 3.9/5 (16 Votes)


  • 1 x bag of new potatoes
  • 4 x garlic cloves
  • 2 x tablespoons of mayonnaise
  • 2 x tablespoons of sour cream
  • 1 x teaspoon of herbes de Provence
  • Chives
  • Salt
  • Pepper
  • Olive oil


Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget


Step 1

Preheat the oven to 180 degrees. Rinse the new potatoes and then leave to try.

Step 2

Take each garlic clove and lay flat on a chopping board, place the flat part of a large knife on top of the clove and push down hard. The clove should split but stay in the skin. Repeat for the remaining cloves and place into a baking tray. (Leaving the skin on stops the garlic burning).

Step 3

Place the new potatoes in the baking tray with the garlic, cover with a good glug of olive oil, a good sprinkling of salt and the herbes de Provence. Mix until evenly coated and put I'm the oven until cooked on the inside and crisp on the outside.

Step 4

Meanwhile, mix together the mayonnaise and the soured cream. Chop a large handful of chives and stir into the mixture with a touch of pepper.

Step 5

When the potatoes are cooked, pile them into a bowl and serve with the dip!


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