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Caesar salad cups


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Rate this recipe 3.9/5 (28 Votes)
Caesar salad cups 1 Picture


  • A small amount of any stale bread (baguette or sliced etc is fine)
  • Olive oil
  • Salt and pepper
  • 1 x teaspoon of herbes de provence
  • 1 x little gem lettuce head
  • A small handful of Parmesan shavings
  • 1 x large chicken breast
  • 4 x rashers of bacon
  • A bottle of ready made Caesar salad dressing


Level of difficulty Average
Cost Average budget


Step 1

Preheat the oven to 180 degrees. Cut the bread into small cubes and pop in to a baking tray. Cover in a good glug of olive oil and the herbes de Provence, and then sprinkle a little salt and pepper on top. Mix about until everything is evenly covered. Pop in the oven for approximately 10 minutes or until the bread is golden and crunchy.

Step 2

Place the rashers of bacon on to a separate baking tray and place them in the oven. They will turn beautifully crisp and crunchy! This should take about 10 minutes.

Step 3

Meanwhile, cut the chicken breast in to bite sized pieces and fry in a little olive oil until cooked.

Step 4

Cut the bottom of the little gem lettuce and allow it to fall in to individual leaves.

Step 5

In the bottom of each lettuce leaf, place a piece or two of the cooked chicken and cover with a teaspoon or so of the Caesar dressing.

Step 6

Take the bacon out of the oven and it should break easily into crispy shards. Place a couple of pieces of the bacon on top of the chicken and then sprinkle the top with some Parmesan shavings. Pop a crouton on top and then enjoy!!


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