Caesar salad cups
- A small amount of any stale bread (baguette or sliced etc is fine)
- Olive oil
- Salt and pepper
- 1 x teaspoon of herbes de provence
- 1 x little gem lettuce head
- A small handful of Parmesan shavings
- 1 x large chicken breast
- 4 x rashers of bacon
- A bottle of ready made Caesar salad dressing
Level of difficulty Average
Cost Average budget
Preheat the oven to 180 degrees. Cut the bread into small cubes and pop in to a baking tray. Cover in a good glug of olive oil and the herbes de Provence, and then sprinkle a little salt and pepper on top. Mix about until everything is evenly covered. Pop in the oven for approximately 10 minutes or until the bread is golden and crunchy.
Place the rashers of bacon on to a separate baking tray and place them in the oven. They will turn beautifully crisp and crunchy! This should take about 10 minutes.
Meanwhile, cut the chicken breast in to bite sized pieces and fry in a little olive oil until cooked.
Cut the bottom of the little gem lettuce and allow it to fall in to individual leaves.
In the bottom of each lettuce leaf, place a piece or two of the cooked chicken and cover with a teaspoon or so of the Caesar dressing.
Take the bacon out of the oven and it should break easily into crispy shards. Place a couple of pieces of the bacon on top of the chicken and then sprinkle the top with some Parmesan shavings. Pop a crouton on top and then enjoy!!