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Yorkshire pudding

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Rate this recipe 4.1/5 (17 Votes)

Ingredients

  • - 500 ml milk
  • - 300g flour
  • - 4 eggs
  • - Salt and pepper

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Mix all the ingredients in a bowl and stir for 5 minutes.
Place in the fridge for 1 hour.

Step 2

Mix again with an electric blender this time until light and airy. Pour into a greased large, shallow, oven dish.
Bake in the oven for 30 minutes.

Step 3

Serve immediately while it's still hot.

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