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Healthy Ratatouille


A simple yet filling meal, packed full of fresh vegetables

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The Gourmandize Team

Full of vegetables, this ratatouille will rock your socks.

Rate this recipe 3.7/5 (176 Votes)


  • 1 Onion (Peeled and Chopped)
  • 1 Clove of Garlic (Peeled and Crushed)
  • 1 Small Aubergine (Diced)
  • 1 Green Pepper (De-seeded and Chopped)
  • 1 Courgette (Sliced)
  • 2 Cans Chopped Tomatoes
  • 10ml Oil (any type is suitable)
  • 1 Handful Fresh Basil


servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Fry the onion and garlic in the oil for 5 minutes or until lightly browned in a saucepan

Step 2

Add the aubergine and fry for a further five minutes

Step 3

Add the pepper, courgette and tomatoes

Step 4

Bring to the boil and then gently simmer with the lid on the saucepan for 20-30 minutes

Step 5

Stir in the torn basil leaves

Step 6



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