French Ratatouille
By esheridan
The
Gourmandize
Team
Classic French vegetarian stew.
Rate this recipe
3.3/5
(126 Votes)
Ingredients
- 2-3 tablespoons of olive oil
- 1 medium chopped yellow onion
- 1 teaspoon minced garlic
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 large can diced tomatoes
- Salt and black pepper, taste it as you cook and add more as needed
- Raviolis
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat oil, add onion and garlic and cook 2 min for fragrance
Step 2
Add the remaining vegetables and cook 10 - 15 minutes until all the veggies are tender
Step 3
Pour sauce over cooked raviolis
Like these recipes? Then you'll love
-
Omelette with potatoes
4/5
(18 Votes)
-
Potato and leek gratin with Saint...
4/5
(90 Votes)
-
Bad Nachos
3.3/5
(122 Votes)
-
My mum's tomato soup
3.3/5
(114 Votes)
-
Warming bolognaise
3.3/5
(129 Votes)
-
Peanut butter chicken
3.7/5
(41 Votes)
-
Chocolate orange creme brulee
3.4/5
(152 Votes)
-
Vanilla îles flottantes (Floating...
4/5
(26 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe