Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

French Ratatouille

By

Google Ads
The Gourmandize Team

Classic French vegetarian stew.

Rate this recipe 3.3/5 (126 Votes)

Ingredients

  • 2-3 tablespoons of olive oil
  • 1 medium chopped yellow onion
  • 1 teaspoon minced garlic
  • 1 yellow bell pepper
  • diced
  • 1 zucchini
  • diced
  • 1 large can diced tomatoes
  • Salt and black pepper
  • taste it as you cook and add more as needed
  • Raviolis

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Heat oil, add onion and garlic and cook 2 min for fragrance

Step 2

Add the remaining vegetables and cook 10 - 15 minutes until all the veggies are tender

Step 3

Pour sauce over cooked raviolis

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Ratatouille Ratatouille