French Ratatouille
By esheridan
The
Gourmandize
Team
Classic French vegetarian stew.
Rate this recipe
3.3/5
(126 Votes)
Ingredients
- 2-3 tablespoons of olive oil
- 1 medium chopped yellow onion
- 1 teaspoon minced garlic
- 1 yellow bell pepper
- diced
- 1 zucchini
- diced
- 1 large can diced tomatoes
- Salt and black pepper
- taste it as you cook and add more as needed
- Raviolis
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat oil, add onion and garlic and cook 2 min for fragrance
Step 2
Add the remaining vegetables and cook 10 - 15 minutes until all the veggies are tender
Step 3
Pour sauce over cooked raviolis
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Chef Tips and Tricks
How to trim and tie a roast
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