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Ratatouille recipes - 5 recipes

Ratatouille is a colourful vegetable stew from the Provençal region in France. The main ingredients include courgette, aubergine, tomatoes, onions and peppers and seasoning. Ratatouille can be eaten hot or cold, served with rice, pasta or by itself. It is healthy and a great dish to make for your 5 a day!

 

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Ratatouille recipes

By

Full of vegetables, this ratatouille will rock your socks

  • 1 Onion (Peeled and Chopped)
  • 1 Clove of Garlic (Peeled and Crushed)
  • 1 Small Aubergine (Diced)
  • 1 Green Pepper (De-seeded and Chopped)
  • 1 Courgette (Sliced)
  • 2 Cans Chopped Tomatoes
  • 10ml Oil (any type is suitable)
  • 1 Handful Fresh Basil
3.7/5 (173 Votes)

By

Classic French vegetarian stew

  • 2-3 tablespoons of olive oil
  • 1 medium chopped yellow onion
  • 1 teaspoon minced garlic
  • 1 yellow bell pepper
  • diced
  • 1 zucchini
  • diced
  • 1 large can diced tomatoes
  • Salt and black pepper
  • taste it as you cook and add more as needed
  • Raviolis
3.3/5 (126 Votes)

By

Wash all the vegetables. Dice the peppers, slice the courgettes and quarter the tomatoes

  • 300g peppers
  • 3 tbsp Ketchup
  • 100g courgettes
  • 100g cherry tomatoes
  • 1 shallot
  • 1 small onion
  • 20 cl tomato coulis
  • 1 clove of garlic
  • 1 tbsp olive oil
3.7/5 (114 Votes)

By

Preheat the oven to 180 degrees

  • 1 shortcrust pastry or puff pastry
  • 1/2 onion
  • chopped
  • 1 aubergine
  • 2 courgettes
  • 1 pepper
  • 200g diced bacon lardons
  • unsmoked
  • 8 eggs
  • 200 ml liquid crème fraiche (full fat)
  • salt and pepper
  • olive oil
  • 30 cm round pie tin
4.1/5 (28 Votes)

By

Fry the chicken with onion and garlic in a little olive oil

  • 8 chicken legs
  • 1 onion
  • chopped
  • 1 clove chopped garlic
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 orange peppers
  • 3 large tomatoes
  • 1 courgette not too big
  • 1 aubergine
  • 1 tsp herbes de provence
  • 1 pot of vegetable stock
  • Olive oil
  • salt
  • pepper
3/5 (49 Votes)

Any burning questions? Ask our chefs below!

Chicken tagine with ratatouille Ratatouille