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  • 300g peppers
  • 3 tbsp Ketchup
  • 100g courgettes
  • 100g cherry tomatoes
  • 1 shallot
  • 1 small onion
  • 20 cl tomato coulis
  • 1 clove of garlic
  • 1 tbsp olive oil


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Wash all the vegetables. Dice the peppers, slice the courgettes and quarter the tomatoes.
Slice the shallot and onion into very small dice.
Peel, degerm and crush the garlic.

Step 2

Fry the shallot, onion and garlic in a hot pan with oil. Add the vegetables and fry for 10 minutes on medium heat.

Step 3

Turn the heat to low and add the tomato coulis. Cook, uncovered, for 30 minutes.

Step 4

Add the ketchup and season to taste before serving.

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