Slow Cooker Quorn Sausage Casserole

By Harriet

A warming, comforting dish, suitable for lazy Saturdays and times when you need an easy to prepare, simple, yet yummy meal.

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Rate this recipe 3.6/5 (164 Votes)

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Vegetarian Sausage Cassarole

Zucchini Casserole

Ingredients

1 Onion (Finely Sliced)
4-6 Quorn Sausages
2-3 Cans Whole Plum Tomatoes
1 Tin Baked Beans
1/2 Swede (Cubed)
2 Carrots (Diced)
1-2 Sticks of Celery (Sliced)
1 Medium Potato (Cubed)
1/2 Pepper (Diced)
1 Small Courgette/Marrow/Squash (Chopped)
1/2 Aubergine (Diced)
3 Large Mushrooms (Sliced)
1 Clove Garlic (Crushed)

Details

servings 2
Level of difficulty Easy
Preparation time 20mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Fry the Quorn sausages in a little oil with the onion

Step 2

Place with other ingredients in a Slow Cooker (pre-heated on high for 5 minutes)

Step 3

Cook on high for 5-6 hours

Step 4

Enjoy!

A little grated cheese on top makes an excellent addition
Serve with crusty bread or sliced baguette

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