Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Butternut Squash and Chorizo Soup

By

Family Recipe - Daughter

Google Ads
Rate this recipe 3.5/5 (148 Votes)

Ingredients

  • 1 large squash
  • 2 onions
  • 1 Tablespoon Oil
  • 1/2 pack cooking chorizo (remove the skin for a smoother soup)
  • Crushed garlic (one clove or a teaspoon of lazy garlic)
  • Vegetable or chicken stock cubes
  • Boiling water

Details

servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Peel and chop the squash and onion and soften in the oil

Step 2

Add chopped chorizo and garlic, sweat off until the chorizo releases it's oil

Step 3

Add stock and simmer until the vegetables are tender

Step 4

Allow to cool a little before blending down to a smooth soup and serve.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Butternut Squash and Chorizo Soup Butternut squash and fennel soup