Rate this recipe
3.5/5
(148 Votes)
Ingredients
- 1 large squash
- 2 onions
- 1 Tablespoon Oil
- 1/2 pack cooking chorizo (remove the skin for a smoother soup)
- Crushed garlic (one clove or a teaspoon of lazy garlic)
- Vegetable or chicken stock cubes
- Boiling water
Details
servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Peel and chop the squash and onion and soften in the oil
Step 2
Add chopped chorizo and garlic, sweat off until the chorizo releases it's oil
Step 3
Add stock and simmer until the vegetables are tender
Step 4
Allow to cool a little before blending down to a smooth soup and serve.
Like these recipes? Then you'll love
-
zazziki
3.5/5
(146 Votes)
-
Lentil Bolognese
3.6/5
(70 Votes)
-
Duck confit with sauerkraut
3.5/5
(49 Votes)
-
Healthy Carrot Soup
3.1/5
(122 Votes)
-
Approved byThe Chef ABC soup
3.1/5
(116 Votes)
-
The best Beef Stew
3.4/5
(135 Votes)
-
Spaghetti with chorizo sausage:
2.8/5
(11 Votes)
-
Sausage, Bean and Chorizo Stew...
3/5
(141 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe