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Butternut Squash and Chorizo Soup


Family Recipe - Daughter

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Rate this recipe 3.5/5 (148 Votes)


  • 1 large squash
  • 2 onions
  • 1 Tablespoon Oil
  • 1/2 pack cooking chorizo (remove the skin for a smoother soup)
  • Crushed garlic (one clove or a teaspoon of lazy garlic)
  • Vegetable or chicken stock cubes
  • Boiling water


servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Peel and chop the squash and onion and soften in the oil

Step 2

Add chopped chorizo and garlic, sweat off until the chorizo releases it's oil

Step 3

Add stock and simmer until the vegetables are tender

Step 4

Allow to cool a little before blending down to a smooth soup and serve.


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