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Butternut squash soup recipes - 6 recipes

Butternut squash is beautiful orange winter squash similar to pumpkin. When ripe, it's orange coloured flesh will be richer and quite sweet, but with a slight nutty flavour perfect for making soups. Discover our winter butternut squash soup and pumpkin soup recipes here.

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Top rated Butternut squash soup recipes

By

Family Recipe - Daughter

  • 1 large squash
  • 2 onions
  • 1 Tablespoon Oil
  • 1/2 pack cooking chorizo (remove the skin for a smoother soup)
  • Crushed garlic (one clove or a teaspoon of lazy garlic)
  • Vegetable or chicken stock cubes
  • Boiling water
3.5/5 (148 Votes)

By

Heat some butter in a large saucepan and sauté the onions for 5 minutes

  • 1 butternut squash about 1.5 kg or 3 lb
  • peeled and cut into pieces about 2.5 cm
  • 1/2 fennel bulb
  • sliced
  • 1 tbsp butter
  • 1 medium onion
  • chopped
  • 625 ml chicken stock (home-made
  • of course!)
  • 250 to 500 ml of cider or white wine (Riesling
  • preferably)
  • 1 bay leaf
  • 1 tbsp fresh thyme
  • finely chopped
  • 1/2 tsp white wine vinegar
  • Salt and pepper
3.7/5 (104 Votes)

By

winter warmer :) low sugar, fat, salt= super food

  • 1 tbsp olive oil
  • 15g butter
  • 1 large red onion ( chopped)
  • 150 g carrots (sliced)
  • 500 g butternut squash( flesh only)
  • 1 medium sweet potato
  • 100 g red lentils ( rinsed)
  • 1 L vegetable stock
  • 3 level tbsp tomato puree
  • 3 tbsp chopped parsley
  • 2 level tsp mixed dry herbs
2.9/5 (78 Votes)

By

Finely chop the onions and garlic and sweat in olive oil for two to three minutes

  • - Olive oil 50 ml
  • - Big onions 1 kg
  • - Garlic 1 head
  • - Butternut squash
  • peeled and cut into large cubes 2 Kg
  • - 5 litres water
  • - Sprigs of coriander (reserve the leaves) ½ bunch
  • - Crushed coriander bays 10 
  • - Salt
  • pepper
  • - Reserved coriander leaves (to add at the very end ) 1/2 bunch
2.2/5 (47 Votes)

By

Heat the olive oil and butter in a large pan, add the onions until soft

  • 1tbsp olive oil
  • 15g butter
  • 1 red onion chopped
  • 150g carrots sliced
  • 500g butternut squash cut into cubes
  • 1 medium sweet potato
  • 100g red lentils
  • 1l hot vegetable stock
  • 3 level tbsp. of tomato puree
  • 3 tbsp. chopped parsley
  • 100g crème fraiche
2.2/5 (24 Votes)

By

V easy nutritious soup, especially when squash are plentiful

  • 1 decent size butternut squash
  • 1 or 2 chopped red onions
  • 1 large potato chopped
  • Herbs to taste
  • 900 mls Chicken stock and veg stock
  • 1 teasp olive oil
0/5 (0 Votes)

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Butternut Squash Soup Butternut Squash and Chorizo Soup