Butternut squash and sweet potato soup
By kenzofish
Rate this recipe
2.2/5
(24 Votes)
0 Picture
Ingredients
- 1tbsp olive oil
- 15g butter
- 1 red onion chopped
- 150g carrots sliced
- 500g butternut squash cut into cubes
- 1 medium sweet potato
- 100g red lentils
- 1l hot vegetable stock
- 3 level tbsp. of tomato puree
- 3 tbsp. chopped parsley
- 100g crème fraiche
Details
servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat the olive oil and butter in a large pan, add the onions until soft.
Step 2
Add the carrots, squash and sweet potato. Cover and cook for 3-4 mins.
Step 3
Add the lentils, stock, tomato puree and 2tbsp of the parsley and bring to boil. Simmer for 30 mins.
Step 4
Puree with a blender. Add swirls of crème fraiche, sprinkle with pepper and parsley.
Like these recipes? Then you'll love
- Potato and leek soup with spring... 3.9/5 (77 Votes)
- Squash and sweet potato soup 4.3/5 (3 Votes)
- Butternut squash and fennel soup 3.7/5 (104 Votes)
- Leek and Sweet Potato Soup 3.4/5 (149 Votes)
- Vegetable Bake 2.1/5 (58 Votes)
- Fried potato balls 2.3/5 (148 Votes)
- Beef and potato stew 2.3/5 (82 Votes)
- Texas style chilli beef 2.1/5 (55 Votes)
Leave a comment about this recipe