Vegetable Bake

By pedro.smith1@hotmail.com

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.1/5 (57 Votes)

0 Picture

Simple Coffee cake

Foie gras and leeks cooked "à la...

Ingredients

oil
1 onion chopped
1 carrot
1 courgette
4 mushrooms sliced
1 sweet potato
½ mug frozen peas
½ red or green pepper
broccoli florets
cheese sauce
2 tsp vegetarian Worcestershire sauce
½ mug grated cheese

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Place the carrots and sweet potato in a pan, cover with water, bring to the boil and simmer for 5 minutes

Step 2

Add the broccoli and peas and cook for 5 minutes

Step 3

Fry onions until soft

Step 4

Add mushrooms, peppers and courgette and cook for 2 minutes

Step 5

Mix all the vegetables together, place in a casserole dish and sprinkle with Worcestershire sauce

Step 6

Make a double quantity of cheese sauce and pour over the vegetables

Step 7

Sprinkle the grated cheese over the top and bake in the oven for 20-25 minutes gas mark 5

Like these recipes? Then you'll love

Tomato Basil and Cheese scrambled... 3.7/5 (231 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Healthy Ratatouille 3.7/5 (175 Votes)
Apple Rose Cake 3.7/5 (166 Votes)
Baigan Choka (Caribbean Aubergine... 3.3/5 (192 Votes)
Parmentier de Confit de Canard 3.6/5 (146 Votes)
Thai style turkey burgers with... 3.5/5 (157 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.