Maura's Chicken Veg Bake

By Lianne

Comfort Food

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Rate this recipe 3.4/5 (125 Votes)

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Ingredients

4 Carrots
Floret of Brocolli
4 Chicken Fillets
Tin Condensed Mushroom soup
Sprinkle of salt, pepper, mustard seeds, chicken seasoning, worcheshire sauce, balsamic vinegar
1 lemon
3/4 teaspoons curry powder
Breadcrumbs
Packet of grated cheese

Details

servings 4
Level of difficulty Average
Preparation time 35mins
Cost Average budget

Preparation

Step 1

Dice Chicken fillets, cook in wok for 5 minutes

Step 2

Cut up brocolli, carrots, put in bottom of pyrex bowl

Step 3

Put chicken on top of veg then add sliced mushrooms on top of chicken

Step 4

Put one tin of condensed mushroom soup in bowl, then fill half water/half milk add juice of lemon with curry powder. Pour mixture over chicken. Cover with grated cheese and cover with breadcrumbs.

Step 5

Bake in oven for 35 mins at 170

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