Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Maura's Chicken Veg Bake


Comfort Food

Google Ads
Rate this recipe 3.4/5 (125 Votes)
Maura's Chicken Veg Bake 0 Picture


  • 4 Carrots
  • Floret of Brocolli
  • 4 Chicken Fillets
  • Tin Condensed Mushroom soup
  • Sprinkle of salt
  • pepper
  • mustard seeds
  • chicken seasoning
  • worcheshire sauce
  • balsamic vinegar
  • 1 lemon
  • 3/4 teaspoons curry powder
  • Breadcrumbs
  • Packet of grated cheese


servings 4
Level of difficulty Average
Preparation time 35mins
Cost Average budget


Step 1

Dice Chicken fillets, cook in wok for 5 minutes

Step 2

Cut up brocolli, carrots, put in bottom of pyrex bowl

Step 3

Put chicken on top of veg then add sliced mushrooms on top of chicken

Step 4

Put one tin of condensed mushroom soup in bowl, then fill half water/half milk add juice of lemon with curry powder. Pour mixture over chicken. Cover with grated cheese and cover with breadcrumbs.

Step 5

Bake in oven for 35 mins at 170

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Chicken, Leek and Broccoli Bake Chicken, Leek and Broccoli Bake