Ingredients
- 4 Carrots
- Floret of Brocolli
- 4 Chicken Fillets
- Tin Condensed Mushroom soup
- Sprinkle of salt, pepper, mustard seeds, chicken seasoning, worcheshire sauce, balsamic vinegar
- 1 lemon
- 3/4 teaspoons curry powder
- Breadcrumbs
- Packet of grated cheese
Details
servings 4
Level of difficulty Average
Preparation time 35mins
Cost Average budget
Preparation
Step 1
Dice Chicken fillets, cook in wok for 5 minutes
Step 2
Cut up brocolli, carrots, put in bottom of pyrex bowl
Step 3
Put chicken on top of veg then add sliced mushrooms on top of chicken
Step 4
Put one tin of condensed mushroom soup in bowl, then fill half water/half milk add juice of lemon with curry powder. Pour mixture over chicken. Cover with grated cheese and cover with breadcrumbs.
Step 5
Bake in oven for 35 mins at 170
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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