BANANA BREAD

By christytam96

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3/5 (104 Votes)

1 Picture

Apple and Pecan Banana cake

Mini chocolate banana cakes

Ingredients

100g butter (or oil)
100g brown sugar
1 egg
450g bananas (mashed)
45 ml natural yoghurt
5 ml vanilla essence
225g flour
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
¼ teaspoon salt
40g walnuts (chopped, or pecans)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1) Preheat oven to 180C/350F/gas 4.

2) Grease and line a loaf tin.

3) Beat the butter/oil and sugar together until creamy and then add the egg and continue beating until smooth.

4) Add the mashed bananas, yoghurt and vanilla essence. Sift together flour, bicarb, cinnamon and salt and beat this gradually into the banana mix.

5) Finally stir in the chopped nuts (if using). Bake for about an hour until a cocktail stick inserted comes out clean.