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Mashed bananas recipes - 4 recipes

By JillG

I use mashed bananas mostly in banana bread recipes (or banana mikshakes). During my freshman year of college, I went home almost every weekend, and at least once a month, I would make banana bread to take back to my dorm room. This was funny because my older sister would have to leave the house whenever I would cook it. The smell just doesn't sit right with her. To me, the smell is heavenly. I look forward to mixing it with the other ingredients and sticking my finger in the batter. It can also be used as baby food, or freeze it to make some healthy desserts later. 

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Top rated Mashed bananas recipes


Mix oil and sugar. Add eggs one at a time

  • 1 cup oil
  • 1 1/3 cup of castor sugar
  • 3 eggs
  • 2 tsp baking powder
  • 2 cups cake flour
  • 3 mashed bananas
  • 1 teaspoon bicarbonate of soda
  • 1 ts vannilla essence
3.8/5 (91 Votes)


1) Preheat oven to 180C/350F/gas 4

  • 100g butter (or oil)
  • 100g brown sugar
  • 1 egg
  • 450g bananas (mashed)
  • 45 ml natural yoghurt
  • 5 ml vanilla essence
  • 225g flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 40g walnuts (chopped
  • or pecans)
3/5 (102 Votes)


Preheat oven to 180'C. Beat butter, vanilla & sugar in a small bowl with an electric mixer until light and fluffy

  • 90g butter
  • 1 tsp vanilla extract
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 cup plain flour
  • 1 cup self-raising flour
2.6/5 (82 Votes)


This has so many bananas that it must count as part of the families five a day

  • 7oz self raising flour
  • 1/4 level tsp. Bicarbonate of soda
  • 1/2 level tsp. salt
  • 3oz butter
  • 6oz sugar
  • 2 eggs beaten
  • 1 LB. mashed bananas
  • 4oz coarsely chopped nuts
2.4/5 (80 Votes)

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