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Banana tea bread

By

This has so many bananas that it must count as part of the families five a day. It tastes amazing too.

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Rate this recipe 2.3/5 (86 Votes)

Ingredients

  • 7oz self raising flour
  • 1/4 level tsp. Bicarbonate of soda
  • 1/2 level tsp. salt
  • 3oz butter
  • 6oz sugar
  • 2 eggs beaten
  • 1 LB. mashed bananas
  • 4oz coarsely chopped nuts

Details

Level of difficulty Average
Preparation time 10mins
 Cooking time 1mins
 Cost Average budget

Preparation

Step 1

Grease and line a loaf tin. Top measurement 8" x 4 1/2 "
Sift together flour, soda and salt.

Step 2

Cream butter and sugar. Add eggs and beat well.
Stir in flour and nuts. Add bananas and beat again.

Step 3

Turn mixture into a prepared tin and bake in centre of the oven for 1 hour and 15 minutes. 180c/350f/gas mark 4 until well risen and firm.

Step 4

Turn out onto a wire rack

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Can be frozen

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