Loaf cake recipes - 19 recipes
Find our wonderfully delicious Loaf Cake recipes guaranteed for success, with savoury versions for easy appetisers or sweet loaf cake recipes for desserts or afternoon treats.
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Top rated Loaf cake recipes
Loaf cake with feta cheese and fresh herbs
By Linca
Preheat the oven to 180 ° C (gas 4)
- 180g flour
- 1 sachet of baking powder
- 3 eggs
- 100 g grated gruyere
- 10 cl of olive oil
- 1 tbsp vegetable oil
- 10 cl of milk
- 200g feta
- 2 or 3 handfuls of fresh herbs (basil, parsley, chives)
- 1 pinch of salt
- pepper
Yoghurt cake with a zest of lemon
By stezermeezers
You can adapt this recipe to make any flavour of cake you like by changing the flavour of the yoghurt or adding cho
- 1 pot of vanilla yoghurt (keep the pot)
- 2 pots of sugar
- 3 pots of flour
- 1 pot of oil
- 3 eggs
- 1 sachet of baking powder
- 1 sachet of vanilla sugar
- grated lemon zest
- icing sugar to sprinkle on top
Nanny's Bara Brith
By Jonespe
A moist and fruity cake
- ½ lb Sultanas
- ½ lb Raisins
- (Or 1lb Mixed Fruit)
- teaspoon mixed Spice
- ¾ lb Self Raising flour
- 1 egg
- ½ pint cold strained tea
Double Chocolate Loaf Cake
By Megthemoo
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?
- 175g softened butter, plus extra for greasing
- 175g golden caster sugar
- 3 eggs
- 140g self-raising flour
- 85g ground almonds
- ½ tsp baking powder
- 100ml milk
- 4 tbsp cocoa powder
- 50g plain chocolate chips or chunks
- few extra chunks white, plain and milk chocolate, for decorating
Ham and confit tomato savoury loaf cake
By Magali Kunstmann
Preheat the oven to 180 degrees
- 150g flour
- 1/2 sachet of yeast
- 3 eggs
- 90g milk
- 6 tablespoons olive oil
- 150g diced ham
- 15 confit tomatoes
- 150g freshly grated cheese (comté for example for more flavour)
Ravioli and parsley loaf cake.
By Sophie Lebarbier
Preheat the oven to 180 ° C
- 150 g salf-raising flour
- 3 eggs
- 10 cl of sunflower oil
- 10 cl of milk
- 100 g grated cheese
- 1/2 bunch of parsley
- 360 g mini cheese ravioli (fresh)
- Salt and pepper
Corn flour bergamot orange loaf cake
By Mimilafee sur son blog Mimilafée avec amour
1 / Mix the sugar, butter and milk with the egg yolks and bergamot orange essence
Christmas Cake
By Paule
Soak the raisins for 15 mins in hot Christmas tea then drain them
- 200 gr flour + baking powder
- 100 gr of caster sugar
- 2 eggs
- 1 glass of milk
- 1 cup of oil
- 50 grams of nuts
- 50 gr of hazelnuts
- 50 gr raisins
Fruit Loaf Cake
By Megthemoo
Moist Fruit Cake, Easy to make!!
- 8oz (200g) mixed fruit
- 2 medium eggs (beaten)
- 6oz (150g) brown sugar
- 6oz (150g) self-raising flour
- 4oz (100g) margarine
- 1 level teaspoon mixed spice
- Pinch of salt
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More Loaf cake recipes
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Rum, raisin and banana cake
- 3 eggs
- 60 g fine sugar
- 30 g sugar cane syrup
- 160 g self raising cake flour
- 150 g butter
- 2 ripe bananas
- 20 cl rum
- 80 g raisins
- 1 tsp vanilla extract
-
Camembert loaf cake
- 1 Normandy Camembert, not too mature
- 150 g flour
- 3 eggs
- half a cup of oil
- 3 slices of ham
- 2 tbsp parsley
- 1 apple flavoured yogurt
- 1 sachet of yeast
-
Split Pea Cake with spelt flour
- 100g whole spelt flour
- 50g split pea flakes
- 1 tablespoon organic yeast
- 100g of olive oil
- 125g soya milk
- 2 eggs
- 1 tablespoon herbs de provence
- salt and pepper
- Savoury chicken and herb loaf cake 3.9/5 (30 Votes)
- Soft sponge spice cake 2.6/5 (88 Votes)
-
Banana tea bread
- 7oz self raising flour
- 1/4 level tsp. Bicarbonate of soda
- 1/2 level tsp. salt
- 3oz butter
- 6oz sugar
- 2 eggs beaten
- 1 LB. mashed bananas
- 4oz coarsely chopped nuts
-
Banana Cake
- 140g of sugar
- 250g ripe bananas
- 250g flour
- 2 eggs
- 4 tbsp milk
- 2 tbsp oil
- 1 sachet of baking powder
- 2 pinches of salt
-
Sausage and feta savoury loaf cake
- * 200 g flour
- * 1 sachet baking powder
- * 3 eggs
- * 100 ml of milk
- * 100 ml feta oil
- * 5 hot dog sausages
- * 1 jar of feta cheese in oil
- * 100 g grated cheese
- * Salt and pepper
- * A few sprigs of rosemary
- * 1 tsp poppy seeds for decoration
-
Zingy Lemon Loaf Cake
- For the Cake
- 100g (3½ oz) Self Raising Flour
- 100g (3½ oz) Plain Flour
- 40g (1½ oz) Cornflour
- 1½ tsp Baking Powder
- 4 Eggs
- 200g (7oz) Caster Sugar
- 120ml Double Cream
- 60ml Lemon Juice
- 40g (1½ oz) Lemon Zest
- 90g (3¼ oz) Butter (melted)
- For the Soaking Syrup
- 120ml Lemon Juice
- 50g (2oz) Granulated Sugar
- For the Lemon Icing
- 200g (7oz) Icing Sugar
- 15g (½ oz) White Shortening (Trex)
- 30ml Lemon Juice
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