Loaf cake recipes - 19 recipes
Find our wonderfully delicious Loaf Cake recipes guaranteed for success, with savoury versions for easy appetisers or sweet loaf cake recipes for desserts or afternoon treats.
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Top rated Loaf cake recipes
Loaf cake with feta cheese and fresh herbs

By Linca
Preheat the oven to 180 ° C (gas 4)
- 180g flour
- 1 sachet of baking powder
- 3 eggs
- 100 g grated gruyere
- 10 cl of olive oil
- 1 tbsp vegetable oil
- 10 cl of milk
- 200g feta
- 2 or 3 handfuls of fresh herbs (basil, parsley, chives)
- 1 pinch of salt
- pepper
Ravioli and parsley loaf cake.

By Sophie Lebarbier
Preheat the oven to 180 ° C
- 150 g salf-raising flour
- 3 eggs
- 10 cl of sunflower oil
- 10 cl of milk
- 100 g grated cheese
- 1/2 bunch of parsley
- 360 g mini cheese ravioli (fresh)
- Salt and pepper
Christmas Cake

By Paule
Soak the raisins for 15 mins in hot Christmas tea then drain them
- 200 gr flour + baking powder
- 100 gr of caster sugar
- 2 eggs
- 1 glass of milk
- 1 cup of oil
- 50 grams of nuts
- 50 gr of hazelnuts
- 50 gr raisins
Ham and confit tomato savoury loaf cake

By Magali Kunstmann
Preheat the oven to 180 degrees
- 150g flour
- 1/2 sachet of yeast
- 3 eggs
- 90g milk
- 6 tablespoons olive oil
- 150g diced ham
- 15 confit tomatoes
- 150g freshly grated cheese (comté for example for more flavour)
Camembert loaf cake

By Banzet
In a bowl, put the flour, break the eggs, add the yogurt and oil
- 1 Normandy Camembert, not too mature
- 150 g flour
- 3 eggs
- half a cup of oil
- 3 slices of ham
- 2 tbsp parsley
- 1 apple flavoured yogurt
- 1 sachet of yeast
Yoghurt cake with a zest of lemon

By stezermeezers
You can adapt this recipe to make any flavour of cake you like by changing the flavour of the yoghurt or adding cho
- 1 pot of vanilla yoghurt (keep the pot)
- 2 pots of sugar
- 3 pots of flour
- 1 pot of oil
- 3 eggs
- 1 sachet of baking powder
- 1 sachet of vanilla sugar
- grated lemon zest
- icing sugar to sprinkle on top
Savoury chicken and herb loaf cake

By Paris
In a frying pan, melt the butter and brown the chicken breasts on each side
Split Pea Cake with spelt flour

By Myrtille
Combine the flour, split pea flakes and yeast
- 100g whole spelt flour
- 50g split pea flakes
- 1 tablespoon organic yeast
- 100g of olive oil
- 125g soya milk
- 2 eggs
- 1 tablespoon herbs de provence
- salt and pepper
Double Chocolate Loaf Cake

By Megthemoo
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?
- 175g softened butter, plus extra for greasing
- 175g golden caster sugar
- 3 eggs
- 140g self-raising flour
- 85g ground almonds
- ½ tsp baking powder
- 100ml milk
- 4 tbsp cocoa powder
- 50g plain chocolate chips or chunks
- few extra chunks white, plain and milk chocolate, for decorating
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More Loaf cake recipes
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Rum, raisin and banana cake
- 3 eggs
- 60 g fine sugar
- 30 g sugar cane syrup
- 160 g self raising cake flour
- 150 g butter
- 2 ripe bananas
- 20 cl rum
- 80 g raisins
- 1 tsp vanilla extract
-
Fruit Loaf Cake
- 8oz (200g) mixed fruit
- 2 medium eggs (beaten)
- 6oz (150g) brown sugar
- 6oz (150g) self-raising flour
- 4oz (100g) margarine
- 1 level teaspoon mixed spice
- Pinch of salt
-
Nanny's Bara Brith
- ½ lb Sultanas
- ½ lb Raisins
- (Or 1lb Mixed Fruit)
- teaspoon mixed Spice
- ¾ lb Self Raising flour
- 1 egg
- ½ pint cold strained tea
-
Corn flour bergamot orange loaf... 3.1/5 (127 Votes)
-
Soft sponge spice cake 2.6/5 (88 Votes)
-
Banana Cake
- 140g of sugar
- 250g ripe bananas
- 250g flour
- 2 eggs
- 4 tbsp milk
- 2 tbsp oil
- 1 sachet of baking powder
- 2 pinches of salt
-
Banana tea bread
- 7oz self raising flour
- 1/4 level tsp. Bicarbonate of soda
- 1/2 level tsp. salt
- 3oz butter
- 6oz sugar
- 2 eggs beaten
- 1 LB. mashed bananas
- 4oz coarsely chopped nuts
-
Sausage and feta savoury loaf cake
- * 200 g flour
- * 1 sachet baking powder
- * 3 eggs
- * 100 ml of milk
- * 100 ml feta oil
- * 5 hot dog sausages
- * 1 jar of feta cheese in oil
- * 100 g grated cheese
- * Salt and pepper
- * A few sprigs of rosemary
- * 1 tsp poppy seeds for decoration
-
Zingy Lemon Loaf Cake
- For the Cake
- 100g (3½ oz) Self Raising Flour
- 100g (3½ oz) Plain Flour
- 40g (1½ oz) Cornflour
- 1½ tsp Baking Powder
- 4 Eggs
- 200g (7oz) Caster Sugar
- 120ml Double Cream
- 60ml Lemon Juice
- 40g (1½ oz) Lemon Zest
- 90g (3¼ oz) Butter (melted)
- For the Soaking Syrup
- 120ml Lemon Juice
- 50g (2oz) Granulated Sugar
- For the Lemon Icing
- 200g (7oz) Icing Sugar
- 15g (½ oz) White Shortening (Trex)
- 30ml Lemon Juice
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