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Nanny's Bara Brith


A moist and fruity cake

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Rate this recipe 3/5 (122 Votes)
Nanny's Bara Brith 1 Picture


  • ½ lb Sultanas
  • ½ lb Raisins
  • (Or 1lb Mixed Fruit)
  • teaspoon mixed Spice
  • ¾ lb Self Raising flour
  • 1 egg
  • ½ pint cold strained tea


servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 150mins
Cost Average budget


Step 1

Soak the dried fruit, sugar & spice in tea overnight

Step 2

Add egg

Step 3

Fold in flour

Step 4

Put in greased and lined 2 lb loaf tin and cook at 130°C for 2 ½ hours.

Improves with keeping for a few days.

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