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Fruitcake recipes - 6 recipes

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Top rated Fruitcake recipes

By

Preheat oven to 210 ° c. Melt the butter

  • 150g flour
  • 30g cornflour
  • 3 eggs (2 whole + 1 yellow, 1 white, beaten stiff)
  • 80g sugar + 1 tbsp sugar
  • 70g butter, melted and cooled
  • 2 doses saffron
  • 5 slices of pineapple
  • 2 pinches of salt
  • 1/2 teaspoon baking powder
4/5 (17 Votes)

By

The day before: Make a dough with yeast, 150 g flour and 60 g of milk and let it rise for three hours

  • 500 g flour
  • 5 g baker's yeast
  • 10 g salt
  • 250 g butter
  • 4 eggs
  • 100 g milk
  • 60 g sultanas
  • 60 g sugar
  • 30 g of almonds
4.4/5 (33 Votes)

By

A moist and fruity cake

  • ½ lb Sultanas
  • ½ lb Raisins
  • (Or 1lb Mixed Fruit)
  • teaspoon mixed Spice
  • ¾ lb Self Raising flour
  • 1 egg
  • ½ pint cold strained tea
3/5 (122 Votes)

By

Melt butter in pan, add sugar then flour

  • 8oz self raising flour
  • 4oz butter
  • 3/4 cup caster sugar
  • 2 eggs
  • milk
  • 2 cups mixed fruit
  • 1tsp all spice
  • 1/4cup cherries
  • 2 eggs
  • milk
  • walnuts for top of cake
3.3/5 (152 Votes)

By

Lovely Welsh cake perfect with a slather of butter

  • 6oz Currants
  • 6 oz Sultanas
  • 8oz Dark Soft Brown Sugar
  • 1/2 Pint strained Hot Tea
  • 10oz Self Raising Flour
  • 2 Teaspoons ground Cinnamon
  • 1 egg Beaten
2.4/5 (42 Votes)

By

First sift the dry ingredients together, and rub in the butter until the mixture is coarsely crumbled

  • 225g self-raising flour
  • 75g caster sugar
  • 110g spreadable butter
  • 110g mixed dried fruit
  • 1 large egg
  • a little milk (if needed)
2.5/5 (58 Votes)

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welsh cakes Caramelised pineapple cake with saffron