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Pineapple cake recipes - 6 recipes

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Top rated Pineapple cake recipes

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Preheat the oven to 180 ° C

  • 250g flour
  • 1/2 sachet of backer's yeast
  • 1 tsp baking soda
  • 150g dried pineapple cubes
  • 100g butter
  • 2 eggs
  • 150g brown sugar
  • 200 ml coconut milk
4.1/5 (11 Votes)

By

Preheat oven to 210 ° c. Melt the butter

  • 150g flour
  • 30g cornflour
  • 3 eggs (2 whole + 1 yellow, 1 white, beaten stiff)
  • 80g sugar + 1 tbsp sugar
  • 70g butter, melted and cooled
  • 2 doses saffron
  • 5 slices of pineapple
  • 2 pinches of salt
  • 1/2 teaspoon baking powder
4/5 (17 Votes)

By

Beat the egg whites and the add the other ingredients and mix with a fouet and add the baking powder

  • 4 egg whites
  • 2 egg yolks
  • 15 tablespoon oat flakes
  • 5 tablespoon sucralose
  • 170g natural yogurt
  • 2 tablespoon coconut oil
  • 1 tablespoon baking powder
  • pineapple base
  • 1 cup of pineapple slices
  • 1/4 cup water
  • 3 tablespoon sucralose
4/5 (4 Votes)

By

Cut 2 to 3 slices of pineapple into cubes

  • Pineapple, tinned in syrup (1kg)
  • 300 g sugar
  • 6 eggs
  • 1 lime
  • 35 g flour
  • 1 dl kirsch
4.2/5 (8 Votes)

By

Preheat the oven to 180 ° C

  • - 1 pure butter puff pastry, ready made
  • - 1 pineapple
  • - 80 g caster sugar
  • - 3 tablespoons water
  • - 1 tbsp Malibu
  • - 200 ml of single cream
  • - 200 ml of coconut milk
  • - 1 tablespoon brown sugar
  • - A little grated coconut
3.2/5 (86 Votes)

By

For this cake Preheat the oven 180°C

  • Unsalted butter, for greasing
  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1 cup pecan pieces
  • 3 ripe bananas, chopped
  • 1/2 cup finely chopped fresh pineapple
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 large eggs, at room temperature
  • 1 3/4 cups granulated sugar
  • 1 cup vegetable oil
  • For the Frosting:
  • 2 packages cream cheese (8 ounces each), at room temperature
  • 12 tablespoons unsalted butter, cubed, at room temperature
  • 2 cups confectioners' sugar
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

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