Menu Enter a recipe name, ingredient, keyword...

Pineapple cake recipes - 6 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pineapple cake recipes

By

Preheat the oven to 180 ° C

  • - 1 pure butter puff pastry, ready made
  • - 1 pineapple
  • - 80 g caster sugar
  • - 3 tablespoons water
  • - 1 tbsp Malibu
  • - 200 ml of single cream
  • - 200 ml of coconut milk
  • - 1 tablespoon brown sugar
  • - A little grated coconut
3.2/5 (86 Votes)

By

Preheat oven to 210 ° c. Melt the butter

  • 150g flour
  • 30g cornflour
  • 3 eggs (2 whole + 1 yellow, 1 white, beaten stiff)
  • 80g sugar + 1 tbsp sugar
  • 70g butter, melted and cooled
  • 2 doses saffron
  • 5 slices of pineapple
  • 2 pinches of salt
  • 1/2 teaspoon baking powder
4/5 (17 Votes)

By

Preheat the oven to 180 ° C

  • 250g flour
  • 1/2 sachet of backer's yeast
  • 1 tsp baking soda
  • 150g dried pineapple cubes
  • 100g butter
  • 2 eggs
  • 150g brown sugar
  • 200 ml coconut milk
4.1/5 (11 Votes)

By

Beat the egg whites and the add the other ingredients and mix with a fouet and add the baking powder

  • 4 egg whites
  • 2 egg yolks
  • 15 tablespoon oat flakes
  • 5 tablespoon sucralose
  • 170g natural yogurt
  • 2 tablespoon coconut oil
  • 1 tablespoon baking powder
  • pineapple base
  • 1 cup of pineapple slices
  • 1/4 cup water
  • 3 tablespoon sucralose
4/5 (4 Votes)

By

Cut 2 to 3 slices of pineapple into cubes

  • Pineapple, tinned in syrup (1kg)
  • 300 g sugar
  • 6 eggs
  • 1 lime
  • 35 g flour
  • 1 dl kirsch
4.2/5 (8 Votes)

By

For this cake Preheat the oven 180°C

  • Unsalted butter, for greasing
  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1 cup pecan pieces
  • 3 ripe bananas, chopped
  • 1/2 cup finely chopped fresh pineapple
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 large eggs, at room temperature
  • 1 3/4 cups granulated sugar
  • 1 cup vegetable oil
  • For the Frosting:
  • 2 packages cream cheese (8 ounces each), at room temperature
  • 12 tablespoons unsalted butter, cubed, at room temperature
  • 2 cups confectioners' sugar
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Hummingbird Cake Pineapple tarte tatin with coconut mousse