Banana cake recipes - 18 recipes
Banana cake, also called banana bread is a moist, sweet cake originating from America. You will never throw away your over-ripe bananas again once you've discovered these bananalicious recipes! If you like a classic banana bread, try variations with raisins, chopped walnuts and chocolate chips.
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Top rated Banana cake recipes
Gluten Free Banana & Pecan Cake
By whatsfortea
Soak the sultanas in water or banana liqueur for at least an hour or overnight if possible
- 125g Butter
- 281g Castor sugar
- 300g bananas (ripe)
- 188g evaporated milk
- 219g sultanas
- 200g Dove's Farm gluten free plain flour
- 80g ground almonds
- 4 tsp baking powder
- 100g pecan nuts
- Optional banana liqueur
Apple and Pecan Banana cake
By jrandrews72
A lovely moist banana cake with Apples and Pecans
- 200g soft butter, plus extra for greasing
- 175g golden caster sugar
- 2 eggs
- 150g self-raising flour
- 100ml milk
- ½ tsp baking powder
- 2 small apples chopped up, skin and core removed.
- 2 small, very ripe bananas
- 100g pecans, chopped up.
Banana Split Cake (competition)
By HappyChappy11
This incredible cake is absolutely delicious!!!
- BANANA CAKE:
- 100g butter
- 175g caster sugar
- pinch of salt
- 2 medium eggs
- 1 lemon zest
- 400g overipe bananas, mashed
- 1tbsp lemon juice
- 300g flour
- 2.5tsp baking powder
- OPTIONAL: 4tbsp milk
- strawberry jam
- ICING:
- roll-out icing (yellow)
- CHOCOLATE GANACHE:
- 300ml double cream
- 200g milk chocolate, finely chopped
- 100g dark chocolate, finely chopped
- TOPPING:
- 3 x butter cream ingrediants (vanilla, strawberry and chocolate)
- wafer rolls
- sprinkles
- a few digestives, crumbled
- chocolate sauce
Upside-down Banana Cake with Maple-caramel Sauce
Blogger RecipeBy sophielovesfoodblog, Sophie Loves Food
this recipe for Upside-down banana cake with maple-caramel sauce (Recipe adapted from BBC Good Food) The sun may...
BANANA CAKE- by Danielle
By karenswiel
Mash 3 RIPE bananas Add 1 beaten egg and 55g melted butter
- Mash 3 RIPE bananas
- Add 1 beaten egg and 55g melted butter .. leave mixture aside
- Mix 190g plain flour
- 200g sugar
- 1 tsp baking powder
- vanilla essence
- 1 tsp bicarbonate soda....leave mixture aside
Mini chocolate banana cakes
By Angélique du blog Palais des Lys
Mix the eggs with sugar until the mixture whitens
- 150g flour
- 2 eggs
- 80g sugar
- 1 ripe banana
- 70 ml neutral flavoured oil
- 1/2 teaspoon baking powder
- 100g dark chocolate
- 1 pinch of salt
Banana Bread
By phoebematthews550
Beat the eggs
- 100g of butter/margarine
- 200g of caster sugar
- 3 bananas
- 2 eggs
- 1 pinch of salt
- 1 teaspoon of bicarbonate of soda/baking powder
- 50g of chopped walnuts
- 200g of flour
Banana cake in the microwave
By Marylène
Combine the butter and sugar to get a smooth paste
- 75g soft butter
- 4 small ripe bananas.
- 90g brown sugar
- 2 eggs
- 150g flour
- 1 tsp cinnamon
- 1 teaspoon baking powder
Showstopping banana split cake
By HappyChappy11
This incredible cake is absolutely delicious!!!
- BANANA CAKE:
- 100g butter
- 175g caster sugar
- pinch of salt
- 2 medium eggs
- 1 lemon zest
- 400g overipe bananas, mashed
- 1tbsp lemon juice
- 300g flour
- 2.5tsp baking powder
- OPTIONAL: 4tbsp milk
- strawberry jam
- ICING:
- roll-out icing (yellow)
- CHOCOLATE GANACHE:
- 300ml double cream
- 200g milk chocolate, finely chopped
- 100g dark chocolate, finely chopped
- TOPPING:
- 3 x butter cream ingrediants (vanilla, strawberry and chocolate)
- wafer rolls
- sprinkles
- a few digestives, crumbled
- chocolate sauce
Banana Cake
By Elvis
Fat-free & vegan recipe created by our family
- DRY INGREDIENTS:
- 1.5 Cups Wholemeal Flour
- 1 Cup White Flour
- 1 Cup Sweetener
- 6 tsp Baking Powder
- 2 tsp Cinnamon
- 1 tsp Ginger
- WET INGREDIENTS:
- 4 fl oz Syrup
- 6 fl oz Orange or Apple Juice
- 1 tsp Vanilla or Orange Essence
- 6 ripe mashed Bananas
- TOPPINGS:
- Demerara Suger
- Granola
- Sesame Seeds
- Sunflower Seeds
Rum, raisin and banana cake
By Sophie Lebarbier
Preheat the oven to 180 °
- 3 eggs
- 60 g fine sugar
- 30 g sugar cane syrup
- 160 g self raising cake flour
- 150 g butter
- 2 ripe bananas
- 20 cl rum
- 80 g raisins
- 1 tsp vanilla extract
Similar banana cake recipe collections
More Banana cake recipes
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Banana cake with nuts
- 2 ripe bananas
- 3 eggs
- 100g butter
- 150g brown cane sugar
- 160g self raising flour
- 30g of nuts
- 1 handful of pearl sugar, optional
-
Banana and conflake cake
- 3 bananas
- 60g cornflakes
- 100g butter
- 150g sugar
- 2 eggs
- 250g flour
- 1 sachet of yeast
-
Danielle’s Banana Cake
- Mash 3-5 very rip (brown) bananas
- Add 1 beaten egg
- Add 55g of melted butter
- Set Aside
- Mix 190g of plain flour
- 200g sugar
- 1tsp baking powder
- Vanilla Essence
- 1tsp bicarbonate soda Mix all ingredients together
-
Banana cake fudge heaven
- 1 ripe banana
- 1 1/2 tbsp skimmed milk
- 70ml of flora cuisine
- 90g of self raising flour
- 90g of soft brown sugar
- 1 pinch of salt
- 1/2 tsp of baking powder
- 1 large beaten egg
- 3 chocolate fudge bars cut into small pieces
- 50g banana chips
- 50g of chocolate (optional)
-
Banana Cake
- 140g of sugar
- 250g ripe bananas
- 250g flour
- 2 eggs
- 4 tbsp milk
- 2 tbsp oil
- 1 sachet of baking powder
- 2 pinches of salt
-
Banana Cake
- 1 very ripe banana
- 2oz butter/spread
- 5oz SR flour
- 5oz sugar
- 1/2 tsp vanilla essence
- 1/4 tsp bicarb
- pinch salt
- 1 egg
-
Banana and coconut cake
- 3 eggs
- 200g sifted flour
- 180g melted butter
- 180g of sugar
- 2 bananas, blended to a puree
- 2 bananas, cut into small squares
- 40g coconut powder (optional)
-
Hummingbird Cake
- Unsalted butter, for greasing
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1 cup pecan pieces
- 3 ripe bananas, chopped
- 1/2 cup finely chopped fresh pineapple
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground ginger
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 1 3/4 cups granulated sugar
- 1 cup vegetable oil
- For the Frosting:
- 2 packages cream cheese (8 ounces each), at room temperature
- 12 tablespoons unsalted butter, cubed, at room temperature
- 2 cups confectioners' sugar
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla extract
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