Danielle’s Banana Cake

By Danibond

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Rate this recipe 2.8/5 (13 Votes)

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Gluten-free No-bake Banoffee Pie

Gluten Free Banana & Pecan Cake

Ingredients

Mash 3-5 very rip (brown) bananas
Add 1 beaten egg
Add 55g of melted butter
Set Aside
Mix 190g of plain flour
200g sugar
1tsp baking powder
Vanilla Essence
1tsp bicarbonate soda Mix all ingredients together

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grease and flour a square tin
Bake at 160 for about 40 - 50 mins
Test the middle to see if cooked
If not cooked, leave in oven for further 5 mins... keep testing until cake cooked

Remove from oven, let cake go cold

Once cold, take out and slice.. never freeze.. ALWAYS EAT !!!!