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Best Banoffee Pie Recipe Ever

By

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The Gourmandize Team

Best Banoffee Pie Recipe Ever? We think so, this delicious British pudding is easy to make and even easier to eat!

Rate this recipe 4.4/5 (12 Votes)

Ingredients

  • 400g digestive biscuits
  • 200g butter
  • 2 tins condensed milk
  • 0.47 litres double cream
  • 2 large bananas (ripe)
  • 1 chocolate (for grating decoration)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt butter and add crushed biscuits, spread on bottom of tin and chill.

Step 2

Boil the tins of condensed milk for 2 - 2.5 hours.

Step 3

When cool spread the toffee over the biscuit base.

Step 4

Slice up a couple of ripe bananas on top of toffee whip up the cream and spread over the banana.

Step 5

Grate some chocolate or even chocolate curls, or drizzle melted chocolate over the top chill (or serve straight away).

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