Banoffee Pie with Cadbury's Crunchies
If this does not satisfy a sweet craving, nothing will!
- 16 plain tea biscuits
- 120 g melted butter
- 1 pot of milk jam
- 4 small bananas
- 250 ml whipping cream
- 2 Cadbury's Crunchies
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Mix the crushed biscuits with the melted butter.
Pour into a round cake tin with a removable base or cover the base with a circle of greaseproof paper. Pack down well with the back of a spoon and place in the fridge for at least 1 hour.
Put the whipping in the coldest part of the fridge for later.
When the base has set, spread the milk jam over the base.
Cover with the sliced bananas.
Whip the cold cream until you have a whipped cream that's quite stiff.
Break up and crumble the crunchie bars and sprinkle on top.
Refrigerate before serving.