Banoffee Pie with Cadbury's Crunchies

If this does not satisfy a sweet craving, nothing will!

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Rate this recipe 4.1/5 (35 Votes)

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Gluten-free No-bake Banoffee Pie

The Best Speculoos Banoffee Pie

Ingredients

16 plain tea biscuits, crushed
120 g melted butter
1 pot of milk jam
4 small bananas, sliced
250 ml whipping cream
2 Cadbury's Crunchies

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Mix the crushed biscuits with the melted butter.

Step 2

Pour into a round cake tin with a removable base or cover the base with a circle of greaseproof paper. Pack down well with the back of a spoon and place in the fridge for at least 1 hour.
Put the whipping in the coldest part of the fridge for later.

Step 3

When the base has set, spread the milk jam over the base.
Cover with the sliced bananas.

Step 4

Whip the cold cream until you have a whipped cream that's quite stiff.

Step 5

Break up and crumble the crunchie bars and sprinkle on top.
Refrigerate before serving.

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